You can refer to the following for how to make pig intestines: Dry Stir-fried Fatty Intestines Ingredients: onions, bell peppers, green onions, ginger, dark soy sauce, light soy sauce, white wine, garlic, star anise, cinnamon, bay leaves, sugar, salt, and dried chili peppers.

Production steps: 1. Put the fat intestines into the pot, add dark soy sauce, light soy sauce, water, a little white wine, onion, ginger, garlic, star anise, cinnamon, bay leaves, salt, and sugar, and simmer for 40-60 minutes.

2. The braised fat intestines can be poked in with a chopstick, then take them out.

3. Cut the stewed sausage into pieces, put it into the pot, and stir-fry over low heat without adding oil.

Ingredients for pepper-flavored sausage: taro, seedling knots, celery knots, ginger rice, garlic rice, Pixian watercress, and coriander leaves.

Preparation steps: 1. After cleaning the fat intestines, put it into a boiling water pot with ginger, green onion and white wine, take it out and put it into a pressure cooker mixed with clean water. After steaming for 3 minutes, remove from the heat and simmer until it cools down naturally.

, then take it out and cut into small pieces for later use.

2. Peel and clean the small taro, put it in a basin, add salt and lard, steam it in a basket, take it out, and put it on the bottom of the plate together with the garlic sprouts and celery knots.

3. Heat vegetable oil in a pot, add ginger, garlic and Pixian bean paste and stir-fry until fragrant, add fresh soup and add in sausage pieces and cook for a while. Add salt, monosodium glutamate, pepper and marinated oil for seasoning.

, put it into a plate with base material, sprinkle in dried green peppercorns and drizzle in hot spice oil to stir the aroma, and finally garnish with some coriander leaves.