1 stuffing: mix pork with beef, pork 7 with beef 3, and pump water and oil into the stuffing according to the essentials of dumpling stuffing.

2

Add the mixed stuffing.

cooking wine

chicken essence

Refined salt

Chili noodles, chopped green onion Jiang Mo,

Choose fresh and strong shepherd's purse, and take the middle one, which is neither the old gang nor the heart of shepherd's purse, but the leaves that are not too big or too small.

four

Boil hot water, add some chicken essence, and copy the selected leaves until they are soft.

One leaf can wrap two pieces, but my cooking is a little big, starting from the side of the vegetable and finally wrapping it with leaves.

6. Steam in the pot. When steaming, pour a small amount of soy sauce, sprinkle some sugar and steam for about 20 minutes, but this dish is not strict with time.

7 after the pot is taken out, put it in order. Be sure to leave the juice on the plate. Take another pot, pour the reserved juice, add oyster sauce, chicken essence, salt and sugar, adjust the mouth and pour it on the vegetable roll.