Problem description:

Mainly how to cook curry and make such a sauce.

Analysis:

Teach you how to cook Indian curry chicken rice

Indian curry chicken rice: curry chicken:

First of all, we should mix chicken with salt, natural powder (just a little), China coriander powder, turmeric powder, sweet red pepper powder, Chili powder, curry powder and fragrant leaves (one slice is enough if cooking at home) and marinate it. Suggest a little thyme! (Personal opinion)! Then color the chicken in the pot! Put it aside. Next, stir-fry the onion (shredded or chopped) until it becomes discolored, then add minced ginger and garlic and a little fresh or dried Chili, then add natural powder, China coriander powder and curry powder, and then add coconut milk to boil! After frying ginger and garlic, you can fry some curry sauce and stir-fry red oil! You can also soak coconut milk directly in curry sauce.

Finally, just put the fried chicken in and stir it evenly (if the juice is too little, you can add a little less water), because the chicken is better cooked, so just put the chicken in and cook it for 5 minutes! Then adjust the mouth with chicken powder salt.

Note: 1. Don't put a lot of seasoning, just put a little at home, otherwise it will be very bitter!

2。 Curry powder is a little more than other seasonings, because it is curry after all!

3。 When eating, you can put some potatoes cooked in curry chicken water, which will be delicious!

4。 When cooking, you can order a little sesame oil and put a little fresh China coriander in it!

The practice of curry rice

Ingredients: curry beef onion, potato and carrot. The quantity depends on personal preference. You can buy more if you like, and you can also add mushrooms, cauliflower and the like. Half a catty of curry can make about four catties of things (meat+vegetables).

Practice: 1. Cut the material into pieces. (Cutting it smaller can save time)

2. put a little oil in the pan, which is probably enough to slip the pan (not perfect because I put too much oil when I made it)

You can add a little butter.

4. After the oil is hot, put the cut meat and vegetables into the pot and fry for a few minutes.

5. Then add water and stew for about 15 minutes (potatoes and carrots become soft).

6. Add curry, stir well and stew for about 10 minute.

Hee hee, is the meal ready? Don't say you forgot to cook! Put the rice on the plate, and then pour it into the pot. ...

Actually, it's a mixture of rice and stewed potatoes with Russian beef.

Method for making delicious beef curry rice

Who doesn't like delicious beef curry rice? This is a program reserved for our guests. It smells much better than similar products in restaurants, and everyone praises it. If the students go home, it must be you who fought for them and picked them up. In 10 minutes, this disk will be upside down.

Curry beef is the best curry sauce. Chicken tastes light, while pork tastes bad. Maybe the flavors of beef and curry complement each other! Oil tofu or dried tofu can also be used. This is a vegetarian curry, and its taste is naturally lighter.

Here's how to make it. It's really simple, but it takes a little time.

Curry bittern seasoning is purchased. It's best to prepare a spoonful of cheese powder, which will taste better. Because Japanese curry is sweet, people who like spicy food can prepare curry powder, a small amount of Chili powder or black pepper powder to enhance the flavor.

Peel 1 large potato and cut it into 1 .5 cm square dices together with1carrot;

Tender beef (tenderloin, tenderloin or shoulder meat is better, otherwise it will not be chewed! )150g, diced as above; The quality of beef is good, and the taste of food is attractive enough.

A small onion or half a large onion, chopped. If you use too much, the food will become sweet.

This color is yellow, red and brown, which is very beautiful.

If you like green, you can go with a few green cauliflowers. First, boil it in boiling water for later use.

1 Put 2 teaspoons of oil in the pot, heat it to 80%, stir-fry diced meat for 3 minutes, and take it out after the surface changes color. Let the protein on the surface of beef solidify, so as to avoid excessive loss of umami flavor into the soup in the later boiling process.

2 Leave the remaining oil in the pot, add half a spoonful of oil, add shredded onion and stir-fry until translucent. Meaning: It's the same as frying onions, ginger and garlic in China. )

Stir-fry diced carrots and potatoes for a few minutes until the surface is translucent and fragrant.

4 add 600~800 ml of water (3~4 cups, 4 people; For six people, put 1000 ml of water), add diced beef, bring to a boil over high fire, and then continue to cook over low heat for 15 minutes. Pay attention to control the heat, the surface of the dish must be covered with soup, and never cook it.

5 Add curry seasoning and stir slowly (add a spoonful of cheese powder and a small amount of curry powder, black pepper, etc. ) to make the viscosity of the soup appropriate (semi-flowing).

Generally, a pot of dishes like this can be seasoned for 4-6 people. Potatoes and carrots can be eaten by six or four people. Don't be reluctant to put seasoning, if you don't put enough, the taste will not be enough.

6 After adding seasoning, continue to cook for 3 minutes, and pay attention to continuous stirring to make the aroma fully distributed.

Add some boiled cauliflower, and then put it in a big soup bowl and eat it while it is hot!

Curry rice should be eaten on a plate. Half a plate of good rice with a few spoonfuls of curry sauce is really delicious and appetizing.

A series of practices of curry rice

Meat: Beef, pork and chicken can be cut into small pieces.

Dishes: Diced potatoes, diced carrots and chopped onions.

Ingredients: cooking oil, salt, curry powder.

Step: 1. Put oil in the pan and stir-fry the meat.

2. Put the vegetables in the pot and fry them with the meat. Pay attention to put more oil and proper amount of salt.

3, the dish is a little ripe, add water to the dish, cook on low heat.

4. After all the dishes are cooked, put the curry powder into the pot, dissolve it and mix it evenly.

5. Continue to cook for 5 minutes on medium heat.

6. Cook the rice separately and pour the dishes and soup.

Done, it smells good!

Curry Chicken with Apple

Ingredients: 3 chicken beards (weighing about 9 10/0g), 1 slice of apple (peeled and cored), 1 teaspoon of Jiang Mo, 1 teaspoon of garlic, 2 teaspoons of curry powder and 1 teaspoon of tomato juice. (you can adjust it slightly according to your own taste)

Marinade: 1/3 tablespoons salt, a little pepper, 2 tablespoons oil.

Seasoning: half a spoonful of salt, half a spoonful of sugar and 1 cup of half water. A little chicken essence.

Practice: 1. Wash chicken moustache, boneless, dry water, cut into thick slices, and marinate with marinade 15 minutes.

2. Heat the pan, add 1 tbsp oil, put down the apples and fry for a while, then serve.

3. Add 3 tablespoons of oil, put down the chicken and fry until it is half cooked, add ginger and garlic and stir fry until fragrant, add curry powder and tomato juice and stir fry for a while, then bring to a boil and cook for about 5 minutes. Add apples, boil and thicken. Don't cover the pot when cooking, so the vegetable juice is too much and thin.

Sliced pork with apple curry

Ingredients: 750g of pork leg, 50g of raisins, 50g of apple150g, 50g of onion, 40g of flour and 500g of chicken soup.

Seasoning: 75g lard, 5g salt, 05g 65438+ curry powder, 25g ginger, 25g garlic and a little pepper.

Cooking method: Wash and slice pork, sprinkle with salt and pepper and marinate for a while; Wash onion, ginger and garlic and cut into powder; Peel, core and cut apples into small pieces; Wash raisins for later use.

Heat the pan, add 25g lard, add ginger, garlic and 30g onion, stir-fry until yellow, add flour and curry powder, stir-fry until fragrant, then pour chicken soup and stir evenly to make sauce.

Heat the pan, add 50g lard, add pork slices and stir-fry until cooked, add stir-fry and simmer for 20min, then add apples, raisins and 20g chopped green onion, stir well and simmer for 20min, and add salt to adjust the taste. Serve this dish with rice.

Features: spicy and unique.

Indian curry chicken

Ingredients: chicken, two tomatoes and a little coriander.

Ingredients: Jiang Mo, chopped garlic and 1 onion.

Seasoning: a little curry powder, salt, Chili powder (according to family taste), cooking oil.

Production: Heat the oil pan, add seasoning to stir-fry until fragrant, stir-fry chopped onion until yellow, add tomato and curry powder, finally add the cut chicken pieces, cover them with soup, and add coriander when the chicken pieces are cooked.

Note: When cooking chicken nuggets, be sure to add water in time to avoid dry burning. When cooking, use strong fire first, then use slow fire after boiling.

Prawn with vanilla sauce

Ingredients: some prawns.

Ingredients: Jiang Mo, minced garlic, onion, curry powder, salt, sugar, Chili powder (depending on family's taste), white wine and cooking oil.

Seasoning: coriander, garlic, Jiang Mo, onion, lemon juice.

Production: heat the oil pan, put the prawns in the oil pan, fry them until they are 80% ripe, and take them out for later use. Pour a little oil into the pot, heat it, stir-fry with seasoning, pour a little white wine after the fragrance, then add prawns, dry the soup with low heat, and then serve. Chop coriander and onion, mix well with minced garlic and Jiang Mo, add a little lemon juice to make a sauce, and pour it on prawns.

Curry oxtail soup

Ingredients: oxtail, 1 potato, 1 carrot, a little green vegetables.

Ingredients: salt, curry powder, a little Chili powder.

Production: First, cut the oxtail into sections and put it into the pot together with the seasoning. Then boil the potatoes separately, chop them up and mash them. Dice carrots and vegetables, and stew mashed potatoes, carrots and diced vegetables with oxtail.

curry rice

Ingredients: fragrant rice, carrots, onions and vegetables.

Ingredients: curry powder, salt, monosodium glutamate, oil.

Production: Wash fragrant rice, soak it in water with curry powder, and steam the rice until it changes color. Dice carrots, onions and vegetables, put proper amount of oil in the pot, heat and fry carrots, onions and vegetables, then add rice, salt and monosodium glutamate and stir fry for a while.