Chongqing Nanning is the capital city of Guangxi. It has rich tourism resources, convenient transportation, many famous attractions, many delicacies, and many local specialties. It attracts many outsiders to Nanning to travel, eat, drink and have fun.

Nanning has the Zhongshan Road Food Street, a food street that is famous throughout the country. There are many stalls in Zhongshan Food Street, and there are many kinds of delicious snacks. It is very happy to visit the night market in Nanning. You can make skewers and eat old friend noodles.

Seafood, beer and oysters.

As a Jiangxi foodie, it’s a bit far-fetched to talk about Nanning’s four major delicacies.

But it does not affect my understanding of Nanning.

Because my aunt is from Nanning and is good at cooking.

I have many friends from Guangxi, including three from Nanning.

We used to have Guangxi-style late-night snacks together, and I really knew a little bit about Nanning’s food.

Because rice is grown in the south, there are many rice-derived delicacies.

Nanning Old Friends fans are quite famous in Guangxi!

Old friends are friends, and their names also have stories.

how to say?

You can ask your friends in Nanning in the future.

The noodles are made from rice and contain sour bamboo shoots, tomatoes, black beans, and meat and eggs. It is a common snack in Nanning. It tastes sour and very appetizing.

It’s the nostalgia of Nanning people!

White-cut chicken is popular in Guangdong and Guangxi areas.

I tried my aunt’s cooking and it’s something I’ll never forget!

The best way to make this delicacy is with local chicken. The steamed white-cut chicken locks in nutrients, has original flavor, is golden in color, and has smooth skin and tender meat.

When dipped in sauce, it’s a real treat!

Nanning people like sour food, so this thing is not called sour food.

Guangdong and Guangxi are a good place with rich fruit products.

They like to put various fruits or lotus roots, young ginger, and various vegetables into the jar, marinate them with vinegar, sugar, and salt and seal them for a period of time.

It is an appetizer for the table, with sweet and sour taste and a good crunch.

My aunt makes some of this every year.

I have eaten a lot of Guangxi meat dumplings, and the taste is very different from Jiangxi. Even the shape is different.

The fillings of Nanning’s meat dumplings include pork, chestnuts, ham, and all kinds of beans.

The taste is really better than Jiangxi rice dumplings.

It’s really soft, waxy and fragrant, fat but not greasy!

In fact, there are many delicacies in Nanning, but I can’t tell you how to make them in detail.

The Guangxi people I have met are very easy to get along with. Once you get to know them well, they will not trick you with any tricks.

Just like Guangxi food, it is as friendly and worth recalling!

Everyone has the opportunity to visit Guangxi. It not only has delicious food, but also beautiful scenery, and even more stories!

I'll answer it!

The four famous delicacies in Nanning are: Laoyou noodles, fried snails, sour rice, and five-color glutinous rice.

Hot and sour old friend noodles are made by stir-frying sour bamboo shoots, bean drumsticks, ginger, garlic and chili until fragrant, then adding water to cook the soup, then adding sliced ??and marinated beef or pork to cook the noodles. It is a cold morning or after a cold.

After taking a bowl, you will be sweating profusely in an instant, which is a great feeling!

The field snails in the fried field snails are actually river snails, which come from the Yongjiang tidal flat. They are clean and have less sediment. They are also stir-fried with sour bamboo shoots, peppers, ginger, onions and garlic. The difference is that when frying field snails in Nanning, you must add "Ga Lao".

At the barbecue stall, three or five friends, boys and girls, slowly chatted about the conch, and the word "comfortable"!

Five-color glutinous rice is a unique delicacy of the Zhuang family, and is an essential ingredient for worshiping ancestors on March 3rd and Qingming Festival. The red, yellow, purple, and black colors are dyed with boiled water from different plants, and then steamed with the white color of glutinous rice to make five-color glutinous rice.

Fragrant and appetizing, very delicious.

Sour pork, you can only imagine it. There are all kinds of fruits and vegetables that you can't eat. In Nanning, heroes have a hard time with beauties, and beauties have a hard time with sour food stalls!

You must have Laoyou noodles, such as Tianfuxiang, Shuji, Fuji... there are many hiding in the streets and alleys. Everyone has their own favorite taste. I think the most delicious Laoyou noodles are those with a strong sour bamboo shoot flavor and black bean paste.

To be fragrant, the chili must be soaked in garlic white wine, and it must be cooked over high heat to eat other rice dumplings, sugar water, fried snails, sour fish, grilled fish, and boiled pineapple seeds.

, grilled oysters... These are actually available in many places, but the tastes vary from place to place. I don’t know if they are Nanning’s famous snacks, but I love the taste of Nanning. I forgot to mention Pumiao raw squeeze, this is also from another place.

Laoyou noodles, lemon duck, five-color glutinous rice, noodle dumplings, etc. are not available. There are many delicious delicacies. Everyone is welcome to try them.

There are too many memories of old Nanning at the entrance of Shixiang. I just mentioned a few things and let everyone see if they sound very sexy.

Just at the entrance of the alley, there are two families connected together. They are usually freshly cooked. You can order them separately or mix the two together.

It's called double hook, and then everyone is given a piece of cardboard to put on the bottom of the bowl, squat next to it, or grab a stool under the tree, eat it warm and then pack it back. This is a habit of Nanning people. In the past

No matter how far away you are, you will always go there and have a drink. It is a taste and a connection to the past.

It only starts selling at 4 o'clock in the afternoon. One by one, you can squeeze it and buy it now. It is sold in limited quantity. It is usually sold out around 18 o'clock. It is even harder to find during the New Year and the holidays, but old Nanning likes to put out two slices during the holidays.

, the taste is very crisp.

That piece of pork belly is so delicious, I feel like I go here for this piece of meat. The glutinous rice is very special and has an indescribable taste. The modified fusilli noodles have a taste that has not changed for decades. It is different from the authentic old-fashioned rice noodles.

Friend fans, add tomatoes, the taste is different, the taste of old Nanning.