Guangzong famous food: "trotters with Wulizhuang sauce" is fragrant in Wan Li

Recently, a friend from other places called the author and said that he wanted to eat "trotters with Wulizhuang sauce", a famous local food in Guangzong. That was when Guangzong held the 12th Folk Culture and Art Festival on the 12th day of the first month of this year, and I took my friends to a local specialty snack bar in the county town of Wulizhuang. It's been almost a year. My friend has been working in Beijing, and he started to work hard in Shenzhen this summer. He mentioned fond memories of the folk art festival on the phone, especially when he talked about "trotters with Wulizhuang sauce". It seems that the name of this snack is fragrant in Wan Li!

Guangzong is famous for its "trotters with Wulizhuang sauce", which is well-known locally. It is an old shop with a history of more than 2 years. When the author interviewed in this store, the customers who came to buy sauce trotters were in an endless stream, and the business was very prosperous. Guo Ruicheng, the owner of the store, told the author: "For many years, the taste of sauced pig's feet in our store has been held up by everyone. Everyone loves to eat, and we like to make it. We just have been adhering to the business philosophy of honesty and integrity and unique taste."

According to the interview, Wulizhuang sauce trotters are delicious, and the key to their characteristics lies in their production and materials. According to reports, its production method is basically the same as the traditional production method: high-quality pig's trotters are selected, and after strict raw material treatment, they are put into the old soup, and more than a dozen seasonings such as onion, ginger, pepper and Chinese herbal medicines are added, and they are boiled with mild fire, stewed for about three hours, and then eaten out of the pot. The finished product is purplish red in color, complete in appearance, crisp and rotten from the bone, delicious and not greasy, and rich in nutrition. Eat hot, the taste is tender and smooth, fat but not greasy; Cold food, soft and tough gum, long aftertaste. Compared with the traditional practice, it is special: for more than 2 years, the store has been using this pot of old soup and has never changed it; Generally, the traditional cooking method is stewing for more than one hour, while the store stews for three hours, and on the basis of traditional practice, it constantly explores and improves the technology. When stewing meat, the soup can easily penetrate into the meat, so that it tastes without the smell of meat and seasoning; The luster of meat is improved by sugar color to enhance people's appetite, and it does not contain any food additives.

Sauced trotters are nutritious and delicious. It is understood that it is not only a delicious food with rich nutrition, but also has the functions of beautifying, improving sleep quality, improving body microcirculation, preventing or alleviating coronary heart disease, strengthening waist and knees, and promoting lactation. It can accelerate metabolism and delay body aging, and is a good tonic. According to the analysis of food nutrition experts, the pig's trotters contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients, especially after the hydrolysis of protein in the pig's trotters, the contents of more than ten kinds of amino acids such as cystine and arginine are comparable to those of bear's paw, so it is also known as "playing bear's paw"! (Jong Li Zhang Xinshuai)