Instant noodles are also called instant noodles and instant noodles. Although instant noodles are not a food for entertaining guests, they are definitely a kind of delicacy. Regardless of old people, young people, or children, everyone loves it. The way to eat it is also simple, just soak it in boiling water and the fragrance will overflow. Nowadays, instant noodles are a necessity and are sold in all major supermarkets. They have a place on the shelves no matter where they are. There are many brands and styles in endlessly. There are several kinds of instant noodles among them. Although they are inconspicuous and niche, they are cheap and delicious. Have you noticed them when you go to the supermarket?
The first type: Little Raccoon Crispy Noodles
Raccoon Noodles are also a type of instant noodles, and Little Raccoon Crispy Noodles is a very old brand. As a member of the post-80s generation, I am very familiar with this brand, which can instantly bring back memories of our childhood. At that time, supplies were scarce and snacks for children were few and far between. When Little Raccoon first came on the market, only one pack was enough to satisfy the children. There is also a sense of ritual before eating, which is to crush the dough before taking it apart. At that time, the seasonings were still individually packaged, tear them open, sprinkle them on the dough, and then hold the bag with one hand and shake it vigorously to let the seasonings out. It is evenly attached to the dough and eaten at the end. It is really wonderful to indulge in it while eating. Nowadays, I still buy it when I go to the supermarket because it still smells the same as when I was a child, it is very fragrant and the price is super cheap.
Second type: Yuzhu instant noodles
Maybe you are unfamiliar with the name Yuzhu instant noodles. If you don’t look for it specifically, you probably won’t find it in the supermarket. . It is produced by the Instant Noodle Factory in Jiaozuo City, Henan Province. As the "Yuzhu Brand" instant noodles, in addition to being popular locally, it is also sold well in dozens of provinces and municipalities such as Tianjin, Shanxi, Shaanxi, Hebei, and Inner Mongolia. It is also exported to Russia, Southeast Asia, etc. More than a dozen countries and regions, deeply loved by consumers. It is also a very old brand. Since its development, it is known as the "Yuzhu Miracle" in the industry. Of course, this is inseparable from its affordable price and delicious taste.
The third type: Beijing instant noodles
Beijing instant noodles are also called Nanjiecun instant noodles. Although the name is Beijing instant noodles, they are produced in Henan and were the best-selling instant noodles in the 1990s. One of the brands, it is also remembered by many friends. The price is low and the fabrics are sufficient. When eating, crush it with your hands, sprinkle the seasoning on it and eat it dry. It can also be cooked and taken out, sprinkled with seasonings and mixed with food. However, I think the best way to eat it is to cook it. Boil water and put in the flour, wash some vegetables and tomatoes yourself, then add a sausage, add some of your own sauce and sauerkraut, it's perfect, even the soup. They all drank too much. It's just that you have to look for this kind of instant noodles when you go to the supermarket. Many stores don't have them, and even if they do, they are usually placed on the bottom of the shelf.
Warm reminder:
No matter how delicious instant noodles are, don’t overdo it. After all, they are just an embellishment of life~