The method of making family pasta is as follows:

Tools/raw materials: 2g of medium gluten flour, 5g of white sugar, 2g of coffee powder, 2g of yeast and 11g of clear water (for flour mixing).

1. First, weigh and prepare all the ingredients, pour all the ingredients into the bread bucket, and start the dough mixing program.

2. Mix the dough, take out about one-fifth of the dough, add coffee powder and knead it evenly for later use. If you like a darker color, you can add a little more coffee powder to stir up the dough of two colors.

3. The proofed dough is honeycomb.

4. After exhausting and kneading the dough of two colors, knead the coffee dough round.

5. Roll it into thin slices with a rolling pin.

6. firstly, use the die to press out the round dough.

7. Cut off another piece with a knife, as shown in the figure.

8. Knead the white dough evenly and knead it into an oval shape.

9. Glue the coffee shoe surface first, and then glue the upper.

1. Make shoelaces with white dough.

11. Take a small piece of dough and make a bow.

12. Stick the bow on the shoelace again.

13. Make a small button on the bow and stick it on it.

14. Put the finished shoes in the pot for secondary fermentation until they feel light.

15. Put cold water on the pot, cover the pot, bring it to a boil over medium heat, and continue steaming for 15 minutes.

16. Turn off the fire and simmer for 5 minutes, and the steamed bread with high-value fancy shoes is out of the pot.