White Wuji, a special snack in Yunxian County, Hubei Province, is located in Dalong Mountain Area, Yunxian County, Hubei Province. Beautiful mountains and clear waters, unique climate, created Yunyang White black-bone chicken, a unique chicken species, with single crown, green ears, white hair, flaky feathers, bare shin, cocking tail, four toes, black skin and black meat. As early as the Ming Dynasty, the sage Li Shizhen recorded it in Compendium of Materia Medica, which has high medicinal value. Chicken is rich in amino acids, among which eight essential amino acids are 75.8% higher than ordinary chicken, and it also contains calcium, iron, zinc, selenium and vitamins. It is a nutritional health food with high protein, low fat and low cholesterol. It is praised by nutritionists as "terrapin" and is a rare local bird resource with great development value. 2, Yunyang Sanhe Tang Yunyang (Yunxian) Fucheng, since the Yuan Dynasty began to expand the city, Guangxing temple. Yunyang House was once famous in Hubei for its simple and elegant, magnificent architectural style and charming cultural landscape. Many businessmen and literati running errands used to write poems here, leaving topics in their walks. Among them, the food culture in Yunxian County is even more impressive. There are all kinds of snacks in Yunxian county, and the famous "three-in-one soup" is a must in the local diet. It is said that the production of Sanhe soup originated from the custom specialty of muslim food, a Hui compatriot in Yunxian County. At that time, only Zhang Gouwa's three-in-one soup was famous in the old town of Yunxian County. His production skills are handed down from the authentic ancestors, unique and suitable for all ages, and are now carried forward by many stores. But the authentic Sandao Soup is also a halal restaurant in Chengguan Town. Generally, no matter how elegant and luxurious the pavement decoration is, the owner of Santou Soup will put a large iron pot with a diameter of about 1-2 meters at the door, with an iron ring in the middle and a big casserole sitting inside. Its purpose is to separate the main components of food and soup inside and outside. If you go to the cauldron, smell the delicious fragrance and look at the deep red braised beef, the thick and tender scallion, the red and sharp old pepper and the orange and oily hot soup, your legs and feet will not listen to you. If you want to walk away, you will hesitate to pay for a bowl of three-in-one soup and have an addiction. The main ingredients of Sandao Soup are: tough and thin sweet potato vermicelli, jiaozi wrapped with top-grade beef stuffing, and finely sliced braised beef. The preparation method is as follows: firstly, catch the fine powder strips with a bamboo cover, filter them, put them into an iron ring or casserole in the middle of the pot, cook them repeatedly for 3-5 times, and then pour them into a big bowl; Then, take six cooked jiaozi, put the beef slices into a bowl, scoop two spoonfuls of hot soup (preferably oil soup made of boneless cattle and pigs) from the pot, and pour it on it until the ingredients are submerged. Finally, sprinkle with monosodium glutamate, pepper, coriander powder, chopped green onion and minced garlic and serve. When eating, adjust according to your own taste. Add a spoonful of Chili oil for spicy food, and drop a few drops of mature vinegar for sour food. A bowl of delicious, hot and delicious three-course soup is ready. Three soup business is the most prosperous in winter and spring. Especially after beginning of winter, the number of diners in Sanhe Soup Shop will be overwhelming. People will eat and taste, and sigh from time to time. Men eat full head and sweat, women eat tears, and a bowl of three-in-one soup is warm all over, which has the dietotherapy effect of relieving fatigue, treating asthma and rheumatism. Sandaotang has been a famous snack in Yunxian since ancient times, so there is a saying that "if you don't eat Sandaotang, you will end up in Yunyang". 3. Yunhuxian Spicy Soup Hot soup is a unique and economical flavor snack in Yunxian County. The sticky Hu spicy soup is exquisite in materials and complete in seasonings. Mainly include: vermicelli (local sweet potato powder), gluten, yam, yellow flower, fungus, kelp, diced beef and so on. Seasonings include: pepper, clove, cinnamon, tsaoko, fennel, Chili powder, etc. And mixing and pulverizing for later use. The way to paste spicy soup is to cook the main ingredients first, then color them with sugar sauce, wash the gluten with gouache yellow, and cook in a large pot for about 30 minutes. The boiled Chili soup is pink and transparent paste, warm, fragrant and delicious, slightly spicy and long. Drinking Chili soup with sesame cakes (or fried dough sticks) is the favorite breakfast for Yunxian people in winter. It is delicious, nutritious and easy to digest. It is also the best nutritious food for patients.

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