As a representative of Chinese cuisine, when it comes to hotpot, all kinds of hotpot come to mind, including spicy hotpot in Chongqing and Sichuan, seafood hotpot in Guangzhou, chrysanthemum hotpot in Suzhou and Hangzhou, Yunnan-flavored hotpot, mutton hotpot in Beijing and so on. So which of the many hot pot restaurants are worth tasting? Xiaobian compiled a national hot pot list for everyone: the ranking of national chain hot pot restaurants, hoping to give reference to friends who love hot pot.

Sichuan Haidilao Hot Pot

Background: A large-scale inter-provincial direct-selling restaurant brand hot pot restaurant mainly engaged in Sichuan-style hot pot, supplemented by local hot pot characteristics.

main features: the service is very thoughtful, and both the dining customers and the waiting customers can enjoy free and perfect service.

Chongqing Yuweinan Hot Pot

Background: Founded in 1985, it is a classic Chongqing old shop with more than 31 years' inheritance, a well-known hot pot chain brand in China, which has a very strong foundation and inherits the essence of traditional hot pot "original ecology" and is just the right taste; Always adhere to the business philosophy of "selecting materials with ingenuity and restoring the old taste"!

main features: the production process of Chongqing authentic old hot pot is followed, without adding any flavoring agent, and it is mellow and thick, bringing the characteristics of Chongqing spicy hot pot into full play, making countless hot pot lovers addicted!

Beijing Donglaishun Hotpot

Background: Founded in 1913, it has a history of one hundred years. Adhere to the product concept of "natural, safe, healthy and green" to create delicious food on the tip of the tongue for consumers.

main features: Donglaishun's instant-boiled mutton has a high degree of unity of vision and taste, and is famous for its fine selection of ingredients, exquisite workmanship, fragrant seasoning, prosperous hot pot, fresh soup at the bottom, crisp sugar and garlic, fine ingredients and complete auxiliary materials.

Chongqing Dezhuang Hot Pot

Background: The representative of Chongqing Hot Pot won the Guinness World Record with a big hot pot, so as to build momentum and quickly occupy the national hot pot market. Today's Dezhuang industry is also diversified, involving many matters related to the hot pot industry.

main features: one of the famous old brands of Chongqing hot pot, the bottom of the pot is spicy, the dishes are delicious, the dining environment is comfortable and the service attitude is good.

Inner Mongolia Little Sheep Hotpot

Background: It was established in Inner Mongolia in 1999, mainly engaged in the research, development, processing and sales of Little Sheep condiment and special meat products.

main features: the new eating method of "instant-boiled mutton without dipping small materials" reformed independently makes the meat quality of instant-boiled mutton more tender, spicy and palatable, and it has the characteristics of long-time instant-boiled soup and no aging meat.

Chongqing Liujiajia Wharf Old Hotpot

Background: Founded in 1982, it has more than 31 years of experience in hot pot operation, and its pot bottom is a representative work of spicy hot pot, which integrates "hemp, spicy, fresh, fragrant and mellow" and is an authentic old hot pot taste recognized by Chongqing people, and has accumulated many loyal fans all over the country.

main features: adhering to the mellow, heavy, spicy and delicious flavor of authentic Chongqing old hot pot, the taste of different regions throughout the country is adjusted to meet the dietary needs of hot pot lovers all over the country.

Chongqing Little Swan Hot Pot

Introduction: Little Swan is also one of the old hot pot brands in Chongqing. Over the years, it has experienced glory and entered a trough. Now it focuses on the hot pot market again, and it still has a lot of influence in Chongqing.

main features: the hot bottom of butter pot in red soup tastes the same as before, and the hot bottom of mushroom with strong fragrance in clear soup is also very delicious, so it is worth going to have a taste.

Shanghai Huige Hotpot

Background: High-end hot pot restaurant mainly focusing on seafood, which is airlifted from Hong Kong, with excellent quality, which ensures the guests to have a leisurely and comfortable atmosphere to a certain extent.

main features: the dining environment is in the form of elegant rooms, featuring exquisite and fresh seafood and top Japanese beef, with rich cuisines and lingering fragrance.