1. Lettuce and eggs can be fried together.

Lettuce eggs have the functions of nourishing yin, moistening dryness, clearing away heat and detoxicating, and can supplement nutrition in a comprehensive way. Usually, egg cakes are used to roll lettuce and lettuce egg cakes. Egg cakes roll lettuce into pancakes, brush seasoning or sauce, and then roll them into washed lettuce and put them on a plate. Lettuce egg cakes are made by chopping lettuce, mixing with eggs and spreading them into cakes, which are simple, delicious, time-consuming and comprehensive in nutrition.

2. Lettuce and shrimps can be fried together.

Shrimp with lettuce has the effect of supplementing calcium and benefiting qi. Usually, shrimp with lettuce and fried shrimp with lettuce need to be chopped, half of celery needs to be chopped, water chestnut or diced lotus root needs to be chopped, and appropriate amount of minced garlic is Jiang Mo. After the oil pan is heated, the minced ginger and garlic will burst into fragrance, and then the shrimp, diced lotus root and diced celery will be fried with salt, white pepper, cooking wine and sesame oil.