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Food at Nanchang University

As an old classmate who has lived at NTU for several years, I have compiled a collection of NTU delicacies that I have eaten in the past few years to share with everyone. I personally tested them all and found them delicious.

Pork belly chicken on the 1st floor of 1st Canteen: The pork belly chicken here is really super fresh. I think it is more delicious than the pork belly chicken I have eaten in restaurants outside. I highly recommend it.

In addition, the self-selected dishes on the first floor of the first canteen are also good. The self-selected dishes on the second floor have a wide variety of dishes and taste good, but are relatively a bit expensive.

The Huangshu Lang Chicken Clay Pot on the 3rd floor of 2yi Canteen is also very good. Be sure to add a side of instant noodles. This one is very delicious. The Huadiao Minced Chicken next door is also good. The boss will also invite people to eat Bawang Meal in the circle of friends. Is it interesting?

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3. The Tongue Master on the second floor of Jiu Canteen is also delicious. The tomato pot and spicy pot are the best. The green and healthy stir-fry on the first floor is also very good. Their grilled chicken with mushrooms is the best. Sometimes a few of us will order together 6

-7 dishes, just like eating at home, the price is also very beautiful.

4. The sizzling tofu in the commercial street is really the best. It’s super tender. You can get both tofu and duck blood. There is also a roast duck roll that is also delicious. I recommend it.

The Dongbei Zhongyipin Cross-Bridge Rice Noodles with Sichuan Pepper Oil in the Commercial Street is really delicious. I highly recommend it. The Huadiao Drunken Chicken on the second floor of the Commercial Street is also delicious, and it is absolutely delicious when paired with fruit wine.