1. Vermicelli tofu shreds: Vermicelli tofu shreds are made from fried tofu shreds and vermicelli. This vermicelli tofu shredded dish is indispensable at Yangquan wedding banquets.
2. Gedou: Gedou is a traditional staple food in the Yangquan area of ??Shanxi Province. It has a unique shape and is deeply loved by the people of Yangquan. It is an indispensable staple food on the table.
3. Piaopiqu: Piaopiqu, also known as Xiaohelao, is made of mung bean noodles and white flour. It is fragrant and refreshing, and can relieve summer heat and digestion.
4. Sticku: In Yangquan, there is such a delicacy called Sticku.
The paste is made from cornmeal and dipped in dipping sauce. It has a unique taste and is worth a try.
5. Zaojie Cake: Zaojie Cake is a traditional delicacy in Yu County. It is made of red dates and yellow rice noodles. There is a layer of red dates and a layer of yellow rice noodles. This delicacy will be served at wedding banquets.