How to make fish with saliva: 1 silver carp, 2 spoonfuls of starch, about half a dozen fried peanuts, 2 spoonfuls of cooked white sesame seeds, a small piece of ginger, 1 garlic, 5 chives, 2 spoonfuls of lobster sauce, 3 tablespoons of cooking wine, 2 spoonfuls of soy sauce, 1 spoonful of vinegar, 1 spoonful of sugar, 1 or 2 red peppers, 2 spoonfuls of pepper oil, and proper amount of salt and monosodium glutamate.

1. Wash the fish, cut into pieces, marinate with salt and cooking wine for a few minutes, then add water and starch and mix well. Chop fried peanuts, lobster sauce, onion, garlic and ginger.

2. Heat the oil in the pot to 60% heat, and pour in lobster sauce, Jiang Mo and minced garlic and stir-fry until fragrant.

3. Put salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger, garlic, lobster sauce, red pepper, pepper oil, sesame oil and fried peanuts into a large bowl and mix well to form a sauce.

4. Put oil on the pan and heat it to 40%. Add fish fillets and stir-fry until cooked.

5. Take out the drained oil and put it in a bowl.

6. Sprinkle with sauce, then sprinkle with cooked sesame seeds and chopped onions.

7. Stir well.