Sweet and sour pork
Sweet and sour tenderloin is one of the most representative specialties in Shijiazhuang. Its production method is simple, but it can perfectly combine the fresh flavor of pork with the sweet and sour taste. The following are the steps to make sweet and sour pork tenderloin:
1. Prepare pork tenderloin and cut it into strips about 5cm long and 2cm wide.
2. Marinate tenderloin 10 minutes with salt, cooking wine and light soy sauce.
3. Add oil to the hot pot and fry the marinated tenderloin strips until golden on both sides.
4. Add sugar, vinegar, ketchup, soy sauce, cooking wine, chicken essence, salt and water and mix well.
5. Cook the fried tenderloin in the pot for a few minutes to make it fully tasty.
6. Finally, add a proper amount of water starch to thicken the soup.
Sweet and sour tenderloin is one of Shijiazhuang people's favorite foods. It has good color, flavor, tender and juicy meat, and is sweet and sour.
Roast Lamb Leg
The roast leg of lamb in Shijiazhuang is also a special food. It uses fresh leg of lamb, and through the unique curing and baking process, the mutton is tender, juicy and unique in taste. The following are the steps to make roast leg of lamb:
1. Cut the fresh leg of lamb into blocks and marinate it with salt, cumin powder, Chili powder, pepper and ginger and garlic water for 2 hours.
2. Put the marinated leg of lamb in the oven, preheat it with 180 degrees, and then bake it for 30 minutes.
3. In the baking process, the leg of lamb is fried once every 10 minute, so that the leg of lamb is heated evenly.
4. After roasting, cut the roasted leg of lamb into thin slices and put it in a plate.
The roast leg of lamb is crisp outside and tender inside, with delicious meat and overflowing aroma. It is a must-see food in Shijiazhuang.
Sauerkraut pie
Sauerkraut cake is one of the traditional delicacies in Shijiazhuang, which is famous for its unique sauerkraut stuffing and crispy skin. The following are the steps to make sauerkraut pie:
1. Prepare flour, sauerkraut, minced pork, onion, ginger and garlic.
2. Add proper amount of water to flour, knead into dough, and knead for 30 minutes.
3. Chop sauerkraut, mix well with minced pork, onion, ginger and garlic, and make sauerkraut stuffing.
4. Divide the baked dough into small pieces and roll them into pancakes.
5. Put a proper amount of sauerkraut stuffing on the pancake, fold the pancake in half, and pinch it tightly by hand.
6. Add oil to the pot, put the sealed sauerkraut pie into the pot and fry it on low heat until both sides are golden.
Sauerkraut cake is a traditional food loved by Shijiazhuang people, with crisp skin and sour and delicious filling.
final result
Shijiazhuang's special cuisine has attracted countless diners with its unique taste and production technology. Whether it's sweet and sour tenderloin, crispy roast leg of lamb, or crispy and delicious sauerkraut pie, people will never leave. Tasting the special food in Shijiazhuang is just like tasting the northern feast, which makes people intoxicated.