Red bean egg pudding tutorial is as follows:

1. Ingredients: 2 eggs, 50 grams of fine sugar, 100 grams of low-gluten flour, 200 ml of milk, and appropriate amount of red beans. Steps: Crack the eggs into a bowl, add fine sugar and stir evenly. Sift the low-gluten flour into the egg mixture and stir evenly. Slowly pour in the milk, stirring as you go, until the batter is smooth and without lumps.

2. Wash and cook the red beans and set aside. Brush a layer of oil on the pan, heat it up and pour an appropriate amount of batter into it. Fry slowly over low heat until the bottom turns golden brown, then turn over and continue frying. After the fried egg pudding is taken out and allowed to cool, add cooked red bean and it is ready to eat. Red bean egg pudding is a traditional Hong Kong snack and a childhood memory of many people.

Relevant knowledge about red bean egg pudding

1. The taste of red adzuki bean egg pudding is very unique. It is crispy on the outside and soft on the inside. It makes a crisp sound when you take a bite. It's moderately sweet, not too greasy, and very comfortable to eat. In addition, the red bean egg pudding has a rich aroma that makes people salivate.

2. The red bean egg pudding has a unique appearance. It is round or oval in shape, with a golden and crispy surface, rich fillings and bright colors inside. The diameter of red bean egg waffles is generally between 5-8 centimeters and the weight is between 100-150 grams. They are small and exquisite and easy to carry.

3. The red bean egg pudding is delicious. Red adzuki beans have a soft texture, moderate sweetness, and a unique aroma. After being baked, the egg yolks are crispy on the outside, soft on the inside, and have a distinct texture. The taste of red bean egg waffles has the softness and sweetness of red adzuki beans, and the crispness and softness of egg waffles, making it an endless aftertaste.

4. The red bean egg pudding is made with fine craftsmanship. Making red bean egg waffles requires the selection of high-quality red beans and eggs, which are carefully made through multiple processes such as soaking, grinding, filtering, and baking. Each step requires strict control of temperature and time to ensure that the red bean eggs are beautiful in appearance and delicious in taste.

5. Red bean egg waffles are not only very popular in Hong Kong, but also popular all over the world. Many tourists will taste this delicacy when they come to Hong Kong. At the same time, with the development of the Internet, red bean egg puddings have also begun to be sold online, allowing more people to taste this delicious food.