Jiangnan cuisine is famous for its delicacy, lightness and delicacy. Among the numerous Jiangnan delicacies, Jiangnan Baihua Chicken is a highly respected delicacy. Jiangnan Baihua Chicken has become a must in Jiangnan cuisine with its exquisite practices and unique flavor.

material preparation

the following materials need to be prepared to make Jiangnan Baihua chicken:

1. one chicken

2. some lotus leaves

3. some lotus flowers

4. some chrysanthemums

5. some red dates

6. some medlar

7. appropriate amount of salt

8.

2. Wash lotus leaf, lotus flower and chrysanthemum with clear water respectively.

3. soak red dates and medlar.

4. spread the lotus leaf on the chopping block, put the chicken body, then put the lotus, chrysanthemum, red dates and medlar inside the chicken body, and sprinkle with salt and cooking wine.

5. sew the chicken belly and tie it with a string.

6. Cut ginger and onion into powder and sprinkle on the chicken.

7. put the chicken in the pot, add a proper amount of water, bring it to a boil, then turn to a low heat and cook it slowly.

8. Take it out after cooking, remove the lotus leaf and rope, cut it into blocks and set it on the plate.

How to eat

There are two ways to eat Jiangnan Baihua Chicken:

1. Traditional eating method: put the cooked chicken pieces on a plate with chicken soup and lotus leaves, lotus flowers, chrysanthemums and other flowers. When eating, the flowers and chicken are eaten together, and the taste is fragrant.

2. frying method: cut the cooked chicken into dices, fry until golden brown, add appropriate amount of salt and pepper, and stir well.