The two stores notified by the Inspector Group of Changsha County Food Safety Committee are Huangxinglaiqi Breakfast Store and Songtao Restaurant. The existing food safety problems include raw material quarantine, improper placement of goods, confusion of raw and cooked food, etc.

First, Huangxing Breakfast Store

This breakfast shop does not have a food business license, which is equivalent to operating without a license. Raw material procurement does not require the qualification of suppliers and the quarantine certificate of meat animals. Raw materials are directly related to the traceability of food safety. For example, frozen food may be related to the epidemic. The account of kitchen waste treatment is not perfect. Everyone knows that kitchen waste is easy to rot and breed bacteria. If it is not handled properly, it will cause bacterial infection. Tableware disinfection records are the most basic work, and breakfast shops have no records. Raw and cooked foods were not separated, and 1 person did not apply for a health certificate. Seeing these rules and regulations, we can see that before food processing, we must control raw materials and make relevant records. When storing food, raw food and cooked food are not well separated, which makes the virus easy to spread and infect. Employees in the catering industry must apply for health certificates, and food manufacturers must be healthy people to avoid the spread of diseases.

Second, Songtao restaurant

The main problems of this restaurant are untidy warehouse and unclear kitchen division. Things are piled up in a mess, which not only seems to have no appetite, but also causes many health problems. If the screen window is not closed, it will also cause foreign mosquitoes to pollute the food. Employees don't wear work clothes and have no training records. Food manufacturers are in close contact with food directly. They must wear clothes and have received relevant food safety training. Raw and cooked foods are not separated, and there is no tableware disinfection record and no daily supervision record. There may be many bacteria and parasites in raw food, which are put together with cooked food. If you are infected with cooked food, consumers will have safety hazards after eating it.

In short, the people take food as the sky and the people take food as the foundation. Food safety is related to people's health and happiness. No operator should take it lightly and take chances.