Beautiful scenery, warm culture, hot beauty and so on are all labels with Sichuan characteristics. Of course, the attraction goes far beyond this. All kinds of delicious food in Sichuan are equally unforgettable.

Kung pao chicken, Mapo Tofu and Sichuan cuisine are all very famous Sichuan cuisine. But in real life, Sichuanese also eat some weird food.

Next, let's talk about the strange food that Sichuanese are afraid of but locals can't put it down. I believe you will sigh after reading it: "Sichuanese really dare to eat!"

1, sauerkraut

Saussurea involucrata is a very famous wild vegetable in Sichuan. Because the front of the leaf is green and the back is purple, it is also called purple cabbage. Although there is nothing strange about its appearance, it tastes special and contains a small amount of toxins, which makes many people flinch from it.

In Sichuan, there are many delicacies made of blood-skin vegetables, the most famous of which is fried pork liver with blood-skin vegetables. Just slice the pork liver and stir-fry it with the blood-skin vegetables, and then add the bean paste, pickled pepper and other seasonings.

The cooked pork liver with blood vegetables is red and bright. As soon as you enter, you can instantly feel the smooth and delicious pork liver and the crisp fragrance of blood dishes. This is delicious for local people, but many foreigners dare not try it easily.

2. Cold dishes

I think many local people are familiar with washing dishes, which is a special food in Sichuan. Pickles taste like mustard, so some people can't accept this taste.

The raw material for making kimchi is a local vegetable moss in Sichuan. First cut it into small pieces, stir-fry it in a pot, then seal it in a jar and take it out when you want to eat it.

The most common way to eat vegetables in the local area is to wash vegetables with cold sauce. Mix a large number of seasonings such as Chili oil, soy sauce and Chili noodles with vegetables, and the cold dish will be ready.

Cold dishes are full of flavor, spicy and delicious, fresh and crisp, and have a very rich taste, which has been loved by many local people. But for people who don't like it, this smell can only be described as weird.

3, spicy rabbit head

Spicy rabbit head is an authentic Sichuan dish, which is loved by many locals. However, many people lose interest at the sight of the rabbit head because it looks very scary.

The main method is to remove the fishy smell of rabbit head first, and then marinate it with spices such as dried pepper, onion and ginger. The prepared rabbit head is red, shiny and full of fragrance.

Although the rabbit head has no meat, after a long period of marinating, the whole rabbit head fully absorbs the rich aroma of marinating and becomes very tasty. It tastes spicy and salty, which caters to the local taste. Of course, this delicious food can only be enjoyed by those who dare to eat it, and many people still don't have the courage to try it.

4, rabbit waist

As we all know, Sichuan hot pot is the favorite of local people, and large and small hot pot restaurants can be seen everywhere in the local area. All kinds of special ingredients, such as animal offal, pot-stewed, vegetables, etc., are essential dishes for Sichuanese to eat hot pot. But there is one ingredient that makes many people, including me, feel weird, and that is rabbit waist.

Although the rabbit waist is not big, it is really a rare and delicious food in the eyes of local people, and it is most suitable for hotpot.

Soak the fresh rabbit loin in the bottom of a spicy and heavy butter pot and let it fully absorb the soup. The boiled rabbit loin tastes spicy and delicious without any fishy smell. But many people are still discouraged.

5, cold pig arch mouth

When I first saw the name of this dish, I didn't know what a pig's mouth was, so I checked the information and found that it actually refers to a pig's nose.

I want to see here, many people will wonder like me: "Can a pig's nose be eaten?" Can this be delicious? "In fact, the pig nose is not only for local people to eat, but also a rare delicacy.

The practice of cold pork arches is to cut the stewed pork arches into thin slices, then add the prepared sauce and stir evenly with broken ears and celery roots.

Cooked pig arches are fragrant and bright, with crisp and tender taste, which is a favorite food of many local people. Maybe you feel delicious when you don't know, but after knowing the raw materials, I don't know if I dare to continue eating.