Most modern snacks in China were formed between the middle of Qing Dynasty and the Republic of China. Especially in the decades of the Republic of China, as the population flocked to big cities such as Beijing and Shanghai, various snacks competed in the same city, and their personality characteristics gradually became distinct. The natural environment creates the foundation of diet, and the human environment creates the character of diet, and Hebei snacks are created by these two elements. Let's take a look at the top 1 snacks in Hebei, which are loved by locals and praised by diners from other places. See if there is anything you like.

1. Xianghe Meat Pie

Xianghe Meat Pie is a special gourmet snack in Xianghe County, Hebei Province. It is characterized by thin skin, thick meat and fragrant oil. It tastes soft and tender, and the meat is fresh and tender, which conforms to the eating and drinking habits of northerners. It can be used as both a dish and a staple food. It has a history of more than 2 years. Xianghe Meat Pie, also known as JD.COM Meat Pie, is brown in color, crisp outside and tender inside, oily but not greasy, mellow and delicious. On the surface, the paper-like dough has been soaked in oil into a translucent shape, and you can see the meat inside clearly.

2. Huiji Mung Bean Cake

Huiji Mung Bean Cake is a specialty of Shanhaiguan in Qinhuangdao, which melts in the mouth and tastes delicate. The Muslim Huiji Cake Department was founded in 1945. Because the founders are ethnic minorities, it is also called Huiji. For more than half a century, local mung beans and white sugar have been used to produce products with mellow taste according to ancestral secret recipes, which are well received by citizens and people in surrounding areas.

3. Xuejia sesame seed cake

"Xuejia sesame seed cake" is commonly known as "crispy sesame seed cake", also known as "stone tower sesame seed cake", which is named after the owner of the sesame seed cake lives at the foot of Tuoluoni Classic Building (commonly known as stone tower) in Zhao County. It is a unique flavor snack in Zhao county, which has been handed down by Xue Liyi's family for 8 generations in Shita village of Zhao county, with a history of more than 1 years. Many people who come to Zhaoxian want to buy some baked wheat cakes under the stone pagoda and take them back. The baked wheat cakes are wrapped in oil paper, and there are five in one bag. However, these biscuits are very small, almost the same size as small persimmon, golden in color, sweet and salty.

4. Crispy sesame seed cake

Crispy sesame seed cake is a traditional snack in Cangzhou, which has a history of more than 1 years. Crispy sesame cake is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. If you put it in a food bag, it can be stored for a long time, and it tastes the same as when it was just out of the pot. The production process of crisp sesame seed cake is strict, the flour should be fermented, and the flour mixing water should be mild in autumn and winter.

5. Yongnian donkey meat enema

Yongnian donkey meat enema is a traditional famous dish in Handan City, Hebei Province, which belongs to Hebei cuisine. One of the famous traditional Chinese snacks, made of donkey meat supplemented with various spices, is delicious, has a long aftertaste, is fragrant but not greasy, and is rich in nutrition. There is a saying in China, "Dragon meat in the sky, donkey meat on the ground". Donkey meat is regarded as the best product because of its high quality and delicious taste. Linmingguan brand sausage enjoys a high reputation in Yongnian and surrounding cities and counties, and sells well in Yanzhao. Donkey meat enema originated in the late Qing Dynasty and has a history of nearly 1 years. It is a traditional snack that has been passed down to this day. It is a local flavor specialty of Henan Donkey Meat Sausage in Yongnian County, a northern province.

6. Chengde bean jelly

Chengde bean jelly is a characteristic traditional snack in Chengde, Hebei Province. Residents in Chengde have been eating bean jelly for more than 3 years. People like to eat bean jelly, not only because it tastes delicious and relieves summer heat, but also because it contains rich nutrition. In the 1th year of Fengfeng, the British and French allied forces shelled Dagukou, and Emperor Xianfeng fled in panic. After coming to the summer resort, he often ate jelly from Chengde.

7. Golden mixed noodles

Golden mixed noodles is a famous traditional pasta snack in Raoyang, Hebei. Golden silk mixed noodles belong to mung bean noodles. Grind mung beans, wheat and sesame seeds into fine powder, make dough with sesame oil, sugar, egg white and appropriate amount of water, and stir. Roll the kneaded dough into a large sheet like tissue paper, cool it slightly until it is dry and wet, fold it constantly, and fold it and cut it into filaments when it is not sticky. Yellow and transparent in color, shaped like gold wire, long in storage period, resistant to boiling and not rotten, fragrant and refreshing.

8, Guo Ba Huo Shao

Guo Ba Huo Shao is a traditional famous food in daming county, Hebei Province. Guo Ba Huo Shao has complete ingredients, fine production, unique flavor, many layers and thin layers. Each piece has 25 to 3 layers, and its appearance is golden and shiny, showing pomegranate seed-like. It tastes crisp and tender, and it is fragrant and delicious. "Guo Ba Huo Shao" is located at the junction of Hebei, Shandong and Henan provinces. Because of its strict proportion of ingredients, meticulous workmanship, crisp skin, many layers, delicious taste and long history, it enjoys an enduring reputation. "Guo Ba Huo Shao" is as famous as "Ermao Roast Chicken" and "Wubaiju Sausage", both of which are famous in the border of Hebei, Shandong and Henan provinces for their unique flavor and operation technology.

9. Nangong smoked food

Nangong smoked food is a traditional famous food in Nangong City, Hebei Province, belonging to the Hebei cuisine. This dish is made of high-quality pork, and fresh eggs, pure mung bean starch, shredded ginger and ground sesame oil are added in proportion, stirred into porridge and poured into casing. After that, it was cooked with the soup with good seasoning, smoked and roasted with sawdust fireworks into purple, and the skin was smeared with sesame oil. It tasted fragrant and had no fishy smell, and it remained unchanged for a few days, which was very popular among the masses.

1. Four Steamed Buns Four Steamed Buns is a delicious traditional name from Shanhaiguan, Qinhuangdao, a famous historical and cultural city in China, and belongs to Hebei cuisine. Ordinary flour and common fillings are processed into beautiful shapes, unique tastes, mellow but not overbearing, fat but not greasy. An old-fashioned enterprise that opened in 1958. Named after being located in the street of the ancient city of Shanhaiguan, when its store was first established, its service quality was relatively high, attracting more customers and its reputation was growing.