1, Leizhou shrimp cake
Shrimp cake is a special snack in Leizhou, Zhanjiang, also known as copper drum cake and fried shrimp cake. It tastes salty and fragrant and is very popular with local people. Because Zhanjiang is rich in prawns and seafood, shrimp cakes made of prawns are very popular.
2. Leizhou silver pheasant
Leizhou silver pheasant, also known as Leizhou silver pheasant and Miyi, is a local flavor snack deeply loved by Leizhou people. The stuffing is thin, oily and delicious.
3. Blackstone sweet slag
Wushi sweet residue is a special food in Leizhou, which is sweet and delicious. Sweet grain is made of high-quality glutinous rice and fermented by ancestral "bad".
4. Tian Ai cake
Tian Ai cake, also known as Tian Ai Mi Qian, is a common food in Leizhou, Guangdong Province, where every household will make Tian Ai Mi Qian on holidays. Tian Ai cake is made of glutinous rice, glutinous rice, syrup, fresh Artemisia argyi and clear water, filled with peanuts, sesame seeds, Rachel or shredded coconut, made into salty or sweet cakes, and cooked in a pot.
5. Leaf cake
Leaf cake, also called leaf cake, is a traditional snack in Leizhou, Zhanjiang, Guangdong. Authentic leaf cakes should be made of newly produced glutinous rice flour and sweet skin, filled with stuffing, placed with pineapple leaves of moderate size, covered with pineapple leaves and steamed.
6, water cake
Water cake is a popular snack with a long history in Leizhou. It is delicious, fresh and refreshing, and cheap. The method of water cake is relatively simple, with rice, sesame oil, peanuts and shrimps as the main raw materials. First, the rice is ground into slurry, and then steamed in a special round basin. After steaming, cut into small pieces to eat.
7. Clam jiaozi
Clam dumplings are a special food in Leizhou, Zhanjiang. They are waxy but not rotten, fat but not greasy, tender and fragrant, moderately salty and sweet, easy to store, fragrant in mouth and slightly peppery, and are deeply loved by local people.
8. Leizhou rice cake
Leizhou rice cake, also known as cage steamed cake and steamed cake, is famous for its size and is one of the new year's goods that every household in Leizhou Peninsula must make. The production method and raw materials of Leizhou rice cake are basically the same as those of other places, but Leizhou rice cake has a prominent feature, that is, it is big!
9. Leizhou Dazong
Dazong is a traditional snack in Leizhou, Guangdong Province, which has a long history and was once known as "the best product in Lingnan". The practice of Leizhou Zongzi: glutinous rice as the skin, lotus seeds, pork, red dates, mushrooms and so on. As a filling, it is wrapped with Hainan Zongzi leaves, tied tightly with straw rope, put into a pot, and boiled in water for 4-5 hours.
10, Yingli roast pig
Yingli roast pig is a traditional dish in Yingli Town, Leizhou City, Guangdong Province. Its skin is smooth and crispy, its meat is delicate and tender, and it is delicious. It is a delicious dish on the table. After the whole pig is depilated, washed and dried, spices such as spiced powder, ginger, onion, garlic, salt, vinegar, sugar and monosodium glutamate are mixed in a certain proportion.
In addition, rice wine was coated on all parts of the pig, soaked for 65,438+0 hours, then brushed with honey, and the naked pig was barbecued in the oven. Fresh-baked pork has good color, smell and taste, tastes fresh and refreshing, and the pigskin is crisp, fragrant and original.
Refer to the above content: Baidu Encyclopedia-Leizhou City