Combining Hangzhou’s urban characteristics and geographical environment, I think Hangzhou should introduce the following creative dishes to win praise from the majority of food lovers: 1. Lingyin Xianzhi Fish Head Soup, by combining Hangzhou’s famous Lingyin Temple and the fairyland-like

The fusion of West Lake and the natural Chinese herbal medicine Xianzhi creates a fish head soup filled with fairy spirit.

This dish focuses on freshness, is simple and easy to understand, and is unique. It makes people realize that the food of immortals can be so delicious.

2. Zhouzhuang Water Village Vinegar Fish Casserole is inspired by the urban characteristics of Zhouzhuang Ancient Town in Hangzhou, combines the authentic taste of fish, and incorporates traditional Chinese vinegar cooking methods to create a tender and refreshing delicacy.

This delicacy not only conforms to the characteristics of Hangzhou's food culture, but also embodies the essence of traditional Chinese cooking methods.

3. Tonglu special osmanthus beef uses Tonglu's unique osmanthus and local beef as the main materials. Through a unique processing technology, the aroma of osmanthus and the deliciousness of beef are perfectly integrated, forming a gourmet taste different from other places.

This dish not only takes into account the promotion of local agricultural products, but also has a strong gourmet taste, which greatly improves the quality of the beef and the catering value of the dish.

These dishes can showcase Hangzhou's urban characteristics and geographical environment, and each dish has its own unique innovative elements and attractions, making Hangzhou's food culture richer and more diverse.

In addition, Hangzhou has many traditional dishes that can continue to be carried forward: 1. West Lake Vinegar Fish, which is a very famous dish in Hangzhou. It uses fresh grass carp as the main ingredient, supplemented with glutinous rice vermicelli, ham, bamboo shoots, fungus and other seasonings, and rice vinegar.

For seasoning, it is a fresh and refreshing dish.

West Lake Vinegar Fish has become one of the representatives of Hangzhou’s catering culture and can continue to be carried forward.

2. Longjing Shrimp, this dish is a combination of Hangzhou's Longjing tea and fresh shrimps. It has a rich tea aroma and a delicious and refreshing taste. It is a famous local dish with Hangzhou characteristics.

can be further promoted and developed.

3. Dry-fried ring bells are a traditional snack in Hangzhou. They are made of rice flour and bean flour to give them a smooth and tender texture. They are also served with spicy chili sauce, Sichuan bean paste and other seasonings. They have a unique taste and are deeply loved by locals.

This can be extended across the country and the world.

4. Soup dumplings are a Hangzhou delicacy, characterized by their small and exquisite appearance, integrating color, aroma, taste and shape.

The soup dumplings are transformed into dumplings by combining various noodle-making techniques such as Kung Fu noodles and Xiao Long Baozi.

It can be better publicized nationally or internationally.

These dishes all have unique Hangzhou taste and heritage, and they can promote Hangzhou’s food culture while promoting it.