System: BS505 1W

The kebabs in the oven take about 200 degrees 10 minutes. Baking time and temperature of different meats, such as pork: the baking time is about 10 minute, and the oven temperature is 200 degrees. Mutton: The baking time is about 10 minute, and the oven temperature is 180 degrees. Beef: The baking time takes about 5 minutes, and the oven temperature is 180 degrees. Beef tastes different when roasted, which can be adjusted according to your own taste.

Pay attention to this question:

1, oven preheating. Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about time to preheat the oven. If the temperature is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.

2. Baking height. To bake things in a small oven, basically just put the food in, but a medium-sized oven usually contains three layers of height to choose from. As long as the temperature of fire and water is not specified in the recipe, put the baking tray in the middle layer. If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, the upper and lower fire temperatures are usually added and divided by two, and then the baking tray can be placed on the upper layer, but it is still necessary to pay attention to whether the surface is burnt at any time.

3. The food is burnt. Small ovens burn easily. At this time, you can cover the food with a layer of aluminum foil, or open the oven door slightly to dissipate heat. Because the medium-sized oven has enough space and can control the temperature, it will not be too burnt unless the temperature is too high, too close to the fire or baked for too long. Treatment of uneven furnace temperature Although the medium-sized oven can control the temperature, it is still difficult to compare with the professional large oven. Take making Chinese and western snacks as an example. Because the temperature of the medium-sized oven is not as stable as that of the professional big oven, we must pay more attention to the temperature change when baking, and we must turn around or cool the snacks at an appropriate time to avoid uneven expansion height on both sides of the cake or bread, or some biscuits are burnt and some are immature.

4. avoid burns. In addition to the high temperature inside the oven, the shell and glass door are also very hot, so it is best to wear insulating gloves when opening or closing the oven door to avoid being scalded by the glass door.

5. Temperature measurement test. The new oven has independent temperature control from top to bottom, fermentation, fork, hot air and lamp, and the baking tray has five layers. After setting the maximum temperature for 20 minutes, measure the maximum temperatures of the top shell114 c and the glass door panel110 c with a probe electronic thermometer. It conforms to the European Union A 13 standard and the data given by the manufacturer.