when you say mushroom, you should mean Agaricus bisporus. It has many delicious recipes. For example \xd\ Ingredients: Agaricus bisporus, pork \xd\ Ingredients: bean paste, onion, garlic, white sugar, chicken essence, water starch, sesame oil \xd\ Wash and slice pork, add wet starch and mix well. \xd\ Agaricus bisporus was washed and sliced, and onion and garlic were sliced. \xd\ Remove the oil pan. When the oil temperature rises to 5% heat, put in the sliced meat and slip it until the sliced meat becomes discolored, and take it out. \xd\ Add a little oil into the pot, heat it, add bean paste and stir-fry until fragrant, then add Agaricus bisporus and stir-fry slightly, add the smooth sliced pork, add salt, sugar and a little water and stir-fry for 3 minutes, add chicken essence and water starch to thicken, and then pour in a little sesame oil and mix well. \xd\ Others can log on to Gourmet World or Beitai Kitchen, and you can see a lot.