New Zealand green rosemary whole leaf

Red pepper and green pepper

Olive oil Australian white wine

Black pepper garlic paste

Oyster sauce.

Steps of Stewing Rosemary with Green Mouth

1.？ Hehe, the baby's fleshy calf …

2.？ Prepare ingredients

3.？ Mussels in New Zealand

4.？ Wash mussels and soak them in clear water.

5.？ Pour the water into the pot, then add the mussels.

6.？ Add red pepper, green pepper, black pepper and a little salt, and cook the mussel until it is fully cooked.

7.？ Pour out 80% of the water in the cooked mussel pot, leaving 20% of the soup for later use. Stir rosemary, garlic paste, white wine and oyster sauce to make seasoning.

8.？ Add a little olive oil to the pot, add the mussels that have just been cooked, and then add the seasonings and soup that have just been prepared. Cover the pot and cook for 2-3 minutes. All right, you're done!