spiced chicken feet

Food: chicken feet are 4 pieces per catty, 1 tablespoon of soy sauce (for coloring), 3 tablespoons of salt, 2 tablespoons of rice wine, 8 old crystal sugar, 2 tablespoons of oil consumption, 5 slices of ginger, 3 garlic, spices: 1 star anise, 3 slices of galangal, 1 small piece of cinnamon, 1 gram of fennel, more than half of Amomum villosum, and Chili. Practice process: 1. Clean the chicken feet and cut off the nails with a knife. Before buying the chicken feet, put the chicken nail clippers, rinse them and put them into the pot for water. Put a few slices of ginger and a little rice wine in the pot. Bring to a boil, skim off the foam, fish up the chicken feet for 2 minutes, rinse them after cooling, and set aside. 2, pour a small amount of oil into the cold pot, first release the ginger garlic, then put the spices after the fragrance, and stir-fry with slow fire. (Stir-fried spices, stewed chicken feet become fragrant) 3. Put chicken feet into the rice cooker, add a few pieces of ginger, and pour the stir-fried spices into the pot with oil. 4, pour in more than half a bowl of water, add fuel consumption, soy sauce, rice wine, old rock sugar, mix well. 5. Press and hold the cooking button and start cooking. When the aroma wafts out of the pot, turn on the rice cooker and turn over the chicken feet to make them taste even, preferably 2-3 times. 6. When it's time for the rice cooker, the heat insulation will be turned on automatically. At this time, the juice in the cooker will be harvested, and the chicken feet will do. The smell of the room. Stir-fried cabbage with tofu

Food: marinated tofu, Chinese cabbage, dried Chili, soy sauce with soy sauce, salt and onion garlic: 1. Cut tofu into pieces, shred Chinese cabbage, and prepare onion, garlic, ginger slices and pepper segments in advance; 2. Pour a small amount of oil into the pot. After the oil is burned, put the ginger slices, garlic, pepper and onion into the pot. 3. Put the shredded cabbage into the frying pan. Add seasoning. Always pumping. Saute the pot to produce shredded cabbage moisture; 4, add military quilts, stir-fry lightly at this moment, and use Chinese cabbage to stew tofu; 5. After the surface of the tofu fades, be careful to stir-fry and start the pot. Mushroom chicken nuggets

Food: 2 chicken wings, 1 Pleurotus ostreatus, rice wine, white pepper, ginger, onion, salt, pepper and star anise. 1. Shave the chicken wings and cut them into small pieces, then marinate them with rice wine, white pepper and oil. Clean Pleurotus ostreatus, slice it into larger pieces, blanch it in a relaxed water pot, and fish it up for reservation; 2. Add some oil to the wok, add pepper and star anise, then pour in ginger slices and onion segments to saute, and stir-fry the chicken with black pepper; When the black pepper chicken pieces are fried until the color fades, stir-fry them again; 3. When the black pepper chicken pieces are cooked, put the Pleurotus ostreatus and stir-fry again; Finally, add salt, stir well and you can go out of the pot.