Wei Guo, also known as soup pot, soup basin, Wei Guo and Ming hotpot, is directly heated on fire and cooked in boiling liquid. Most of the shapes are round, with lids and handles on both sides, and some lids have notches for placing spoons. The general capacity is about 1800 ml, which is used to make soup. Besides porcelain products, it is also very useful in silver. During the Qing Dynasty and the Republic of China, there were also pot steel in the table utensils. This soup is cooked directly by heating. Put the raw materials into water, and the proportion of water distribution is three times the weight of the soup. Then put the container directly on the fire to heat it.

Pots and hot pots are very practical.

Apple is a practical large-size and large-capacity food container with lid. The daily names are soup bowl with cover and soup pot with cover. 9-inch apples are the most commonly used. Therefore, it is mainly used to hold main dishes and soup dishes, which are placed in the center of the dining table, showing a generous style. Many dishes named after Pinguo, such as Pinguo, belong to the category of hot pot.

The cooking in this pot is exquisite. In a hot pot, the bottom of the pot is covered with dried bamboo shoots, the second layer is covered with a piece of meat, the third layer is white tofu or fried tofu, the fourth layer is meatballs, and the fifth layer is covered with vermicelli, decorated with spinach or day lily, with seasoning and appropriate amount of water, and then cooked with slow fire. This dish is rich in local flavor, strong and delicious, and attractive.