Question 1: What kinds of fried eggs and bacon are suitable for breakfast in a pan? Although this is simple, it is also the most classic. I hope you can adopt it.

question 2: how big is the suitable main ingredient for breakfast in a household pan

glutinous rice flour

15g

cooked sweet potato

8g

auxiliary material

sugar

3g

cream cheese

6g

bread crumbs

5g

salad oil <

2. After the sweet potato is cooked, peel it and crush it with a spoon.

3. Then add glutinous rice flour and sugar.

4. after stirring, add 1ml of salad oil and a little water.

5. Make sweet potato dough.

6. Divide the dough into small portions and prepare the cream cheese.

7. flatten the dough, wrap it in a small piece of cream cheese and seal it tightly.

8. after being rounded, it is flattened into a small cake, and the sweet potato is dipped in bread crumbs.

9. Heat the oil in the pan, put it in the sweet potato cake and fry it until it is over.

1. until the golden cakes on both sides of the sweet potato cake are cooked.

11. Take it out and suck the oil on the oil-absorbing paper.

question 3: I have a frying pan. What should I do when I sell breakfast pans in the morning? Hello, oil rice seeds and fried dumplings

question 4: How to make hand-grabbed cakes with a pan? How to make hand-grabbed cakes with salt and pepper (breakfast recipe)

Ingredients:

A: 1g of flour, 5g of boiling water

B: 1g of flour, 2g of salt. Warm water (5 degrees) 6g

Accessories: scallion, oil, salt and pepper sesame

Practice:

Wash the boiling water in material A into flour and knead it into a hot dough.

2. Mix the flour and salt of material B evenly, add warm water to make a dough.

3. Mix dough A and dough B, and add a little water in stages during kneading. Bake for 3 minutes.

4. Divide the baked dough into two equal parts, take one part, roll it into a rectangular thin dough sheet, pour it with scallion oil, spread it evenly, and then sprinkle with salt and pepper and sesame seeds evenly.

5. Start the dough sheet from one end, and then stack it layer by layer, with the layers facing upwards, starting from one end, and the sides are horizontal. When the oil is hot, put the cake blank, cover it with the lid, turn it over on one side, and then bake it until it is golden on both sides.

7. Open the lid, gently loosen the cake with two spatulas, and grasp it with your hands.

This cake combines the advantages of hot dough and warm water dough, and it is rich in taste, crispy but not tough. It also has good moisture retention after cooling

Question 5: What simple and time-saving breakfast sandwiches can be made in the morning: bread with eggs and ham sausage, plus a banana or apple, which is very nutritious

Question 6: How to make breakfast snacks 2 simplest breakfast practices 1 delicious and simple [breakfast] practices ~ It can be completed in less time. Suitable for office workers to make ~

smokeless and fireless breakfast-thick slices of cheese

Materials

Cheese, butter (with bread), toast and ham

Practice

1. Prepare cheese, butter (with bread), toast and ham;

2. Spread butter on the bread first

3. Sprinkle sliced ham on the bread

4. Sprinkle cheese

5. Put it in the oven

6. Come out! (As for the baking time, it depends on the function of each oven, and this is up to you.)

7. With a glass of milk, it's right! Simple and convenient breakfast

Breakfast burrito

Material

Ingredients: crust, drumsticks, cabbage and onions

Seasoning: fried chicken powder (or salt, wine, flour, egg liquid and bread flour), salt and salad dressing

Method

1. Three drumsticks (one drumsticks)

2. There are two ways to make chicken chops:

A. Pickled with ready-made fried powder and then fried.

b, simply marinate with salt and wine, then wrap in flour, egg liquid and bread flour and fry until cooked.

today, we use ready-made fried flour, which can be pickled the night before and fried early the next morning. You can choose different flavors of fried noodles according to your preference and make burritos with different flavors.

3. Cabbage and onion are used as matching vegetables. Wash and shred cabbage, then mix in salad dressing and a little salt, and eat it in a cake to make the taste slightly stronger.

4. Wash and shred the onion and soak it in clear water to remove the spicy taste.

5. Put the ready-made bagged crust in a steamer and heat it for a few minutes.

6. Add a little oil to the pan, add the pickled chicken chops and fry patiently until both sides are crispy. Fried chicken chops can be made into burritos or hamburgers.

7. Finally, cut the chicken chops into strips, and roll the cabbage salad, shredded onion and chicken chops into the cake.

nutritious breakfast series-miscellaneous vegetable cuttlefish omelet

materials

eggs, flour, peas, corn, carrots, cuttlefish shreds, salt, chicken powder, pepper and chopped green onion

practices

1. eggs, flour, peas, corn, carrots, cuttlefish shreds, salt and chopped green onion.

2. put the oil in the pan, put it in step (1) and fry both sides until once. The ingredients are soaked in water and cooked, so it doesn't need to be fried for a long time.

spicy drumsticks

materials

drumsticks, hamburger blanks, breakfast cheese slices, lettuce leaves, spicy barbecue sauce, braised sauce, black pepper, bread crumbs and salad dressing

1. Clean one drumstick

2. Prepare the bacon seasoning

3. Remove the fat and oil from the chicken leg

4. Rinse it, cut it into hamburger size and put it in the crisper

5. Pour the spicy barbecue sauce

6. Pour the braised sauce

7. Grasp it evenly with your hands

8. Cover the crisper. Marinate in the refrigerator

9. Black pepper and salad dressing are ready

1. Cheese and hamburger blanks are also taken out for later use

11. Put the marinated chicken leg on a plate and sprinkle with black pepper

12. Wrap bread crumbs on both sides

13. Put a little oil in a frying pan and fry the chicken until it is cooked

. Have to break it)

15. Put a piece of cheese on the fried chicken leg patty

16. Pour some salad dressing on the patty (according to the taste)

17. Put fresh and clean lettuce leaves

18. Put the two halves together, and the delicious spicy chicken leg burger is ready

19. Pour it on.

Accessories: appropriate amount of salad dressing

Practice

1. Prepare the required materials.

2. Cut off the sides of the toast.

3. spread a layer of floss on the toast.

4. Squeeze the salad sauce and put on the toast.

5. Then put the ham slices and squeeze the salad sauce.

6. Cover with another piece of toast.

7. Cut the toast in half again.

8. put tin foil on the baking tray, and then put the sandwiches on the baking tray.

9. Brush a layer of egg liquid.

1. Brush the edges and sides.

11. preheat the oven to 16 degrees and put the middle layer.

12. Bake for about 15 minutes, and the surface will be golden.

Ham Cheetos

Ingredients

6 slices of whole wheat bread, 6 slices of ham, 3 slices of cheese, 2 eggs, butter and milk

Practice

1. Prepare all the ingredients.

2. Put a slice of bread at the bottom, and then put slices of ham and cheese.

3. Put another slice of ham and cover it with a slice of bread.

4. After finishing, cut off the four hard edges.

5. Beat the eggs, then add a proper amount of milk and mix well.

6. Heat the pan, and add appropriate amount of butter until ... > >

question 7: what kind of cakes can you make in a pan? egg spring cake: mix eggs with flour and paste them, then pour some of them into the pan and fry them into cakes (like pancakes). 2. Wash carrots and green peppers and shred ham.

3. Pick up a piece of bread, first spread a layer of spicy sauce, then add shredded vegetables and ham and roll it up. (HaoChi123

Different scrambled eggs with leeks 1. Cut the ham into 2 cm long filaments. Leek is also cut into the same size.

2. Knock the eggs into a bowl, add starch and stir. Then add salt, pepper and broth and stir. Add the chopped ham and leek and stir.

3. put the oil into the wok, heat the oil and pour the stirred raw materials into the wok. Turn down the fire when it is half-cooked, so that the leeks and eggs can be molded. When it hardens around, turn it over until the appearance turns yellow.

4. After a little cooling, cut the eggs and leeks into appropriate sizes, and then put them on the plate

Spinach pancake 1. Chop the spinach, add water, and put it into a blender to mash. 2. Pour out. 3. Pour spinach juice into flour and add baking powder and salt. 4. Add the eggs and beat them into a thin paste.

5. Heat the frying pan, pour two spoonfuls of thin paste, and thin it with a shovel. Fry for a long time while frying slightly. 7. Put a little oil in the frying pan and fry the mud sausage slightly.

8. Break the sausage in half from the middle, with the slightly fried side of the pancake facing outward, and roll the sausage in the ugly side for a long time and fix it with a toothpick.

Fried Yuanxiao 1. Punch some holes in the bought Yuanxiao with a needle cone to prevent oil splashing when frying. 2. When the oil in the pot is ripe, fry the Yuanxiao twice. When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, and then fry it until golden, and small bubbles begin to appear on the surface, that is, remove the oil and put it on the plate. 3. Put some sugar on the fried Yuanxiao

Breakfast cake 1. According to the taste and appetite of family members, choose two portions of flour, one portion of miscellaneous grains (corn flour, yellow bean, buckwheat noodles) and one portion of vegetables (corn flour, yellow bean, buckwheat noodles), and put three eggs for two people and four for three people, with a little salt. Put the above things into a big soup bowl and stir them into a paste.

2. Wash and shred vegetables, and put them into a soup bowl and mix well. 3. Put the oil in the pan. When the oil is hot, add the prepared batter and fry until it is slightly yellow.

Note: 1. The above materials are not fixed and should be randomly configured according to the tastes and preferences of family members. 2. If you like vegetables to be soft and rotten, you can first stir-fry them in a pot until they are soft, and then add the batter. 3. If the cake is soft, you can put more oil and put a thin layer of batter every time. 4. If you don't like greasy food, put less oil in the pot, but be careful not to fry it.

Potato cake:? Ingredients: potatoes, milk, sugar, chicken essence, eggs

? Exercise: 1. Wash the potatoes and steam them in a steamer (privately, it is not bad to heat them in a pressure cooker, and it is very convenient! However, it is suggested that GGMM who has never used a pressure cooker should not take risks! )

2. Beat the eggs evenly, add the milk, and then add a little refined salt, soft sugar and vegetarian food (chicken essence is even better! ) 3. Peel the steamed potatoes and crush them

4. Pour in the prepared milk and egg juice, add a proper amount of flour and stir as hard as you can! 5. Put the prototype of potato cake after adding flour (setting) into a pan and fry it. Remember to cook it with low fire, otherwise it will affect the color of potato cake. 6. Cute, delicious and delicate potato cakes are out of the pot!

Question 8: What kind of breakfast is simple to make a smokeless and fireless breakfast-the method of thick cheese slices

1. Prepare cheese, butter (with bread on it), toast and ham;

2. Spread butter on the bread first

3. Sprinkle sliced ham on the bread

4. Sprinkle cheese

5. Put it in the oven

6. Come out! (As for the baking time, it depends on the function of each oven, and this is up to you.)

7. With a glass of milk, it's right! Simple and convenient breakfast

Question 9: Only flour can make the simplest breakfast. You can make simple and quick pancakes with flour+eggs+milk or water+oil+salt.

Add the beaten egg liquid to a proper amount of flour, then add milk or water and salt, and mix into a paste, not too thick.

put a little oil in the pan, heat the pan over medium heat, pour the mixed paste of flour and eggs into the pan, and spread it evenly at the bottom of the pan, not too thick, the thinner the better.

scrape the edge of the pancake with a shovel, and turn it over if it is no longer soft. It usually takes 1 or 2 minutes to make a pancake.

and you can mix a large bowl of mixed paste and store it in the refrigerator for 2 days.

Question 1: What tools do you need for the breakfast stall with fried dumplings? Besides the stove and pan, you also need those tools. Thank you! There is also steamed stuffed bun, which is the most important thing, so there should be stuffing, flour, water and cooking oil for making steamed stuffed bun. Secondly, your stove should have fuel. Convenient bags should also be available to hold steamed buns. A pot for boiling hot water