No matter how you cook the scallion cake, as long as it has the smell of scallion oil, salty and light, soft but not oily, it is delicious.
There are three kinds of noodles, hot noodles, dead noodles and fried noodles.
-Is the scallion cake cooked with instant noodles or with dough? -
Take 500 grams of flour as an example.
Scallion cake mixed noodles
Add a little salt to the flour, blanch half of the flour with boiling water, let it cool basically, and add a proper amount of cold water to the other half to form dough, and batter it for 30 minutes.
Roll the dough into large pieces, put in the pastry mixed with flour and cooking oil, and spread the pastry evenly on the dough.
Roll it up from one side and divide it into flour paste of appropriate size; Pinch the two ends of the dough extruder by hand, rotate in the opposite direction, and flatten to make a dough cake green body; Then roll it into a cake with a rolling pin.
After the electric baking pan is preheated, pour in the cooking oil, put in the rolled bread, brush it with a layer of oil, and bake the cake on medium heat while baking it. Until it's cooked.
deep-fried?scallion?pancakes
Melt the yeast powder with warm water, pour it into the flour, stir it into a flocculent shape, knead it, and ferment it in a warm place for 30 minutes. When the temperature is low, it takes a long time. It is best to wait until the dough is full of honeycomb holes.
When making noodles with scallion oil, it is best to use scallions instead of old ones, which are tender and fragrant. Chop the old onion for later use, mix it with edible oil, refined salt and spiced powder, and stir well.
After gently rolling out the dough with a rolling pin, pour all the scallion oil on it, spread it evenly, roll it up, and cut the cake blank evenly. Put the cake blank in an electric baking pan, brush both sides with oil, bake it on medium heat, stew for 2-3 minutes, turn over, and knock the cake into a hollow sound before serving.
Dead noodles scallion cake
Add refined salt, monosodium glutamate, pepper, scallion oil and water to medium gluten flour, knead into dough and bake for 30 minutes.
Knead the dough into strips, make a dough every100g, roll it into a rectangle, sprinkle with vegetable oil, sprinkle with chopped green onion, roll it out, roll it into a circle, and flatten it into a cake;
Heat the oil in the pan, add the chopped green onion cake and bake it over medium heat until both sides are golden and cooked.
-Making skills of scallion cake-
1, don't mix noodles, use more water than ordinary noodles, and try to make noodles soft.
2. When making scallion oil, add oil to the hot pot, add chopped green onion, stir-fry until fragrant, and remove chopped green onion until golden brown. Don't over-fry, because it won't smell like onion, but it will be bitter, and the frying of onion oil should be controlled.
Onion oil can be put into the dough or brushed on the cake blank when making a cake. If you don't fry scallion oil, you can also mix scallion oil.
3. When making pancakes, beat the cake embryo well, and then gather it with chopsticks, so that the cake embryo is easy to be layered.
4. If you don't have an electric baking pan, use a pan and fry with minimal fire.
Different scallion cakes depend on the water and materials used in dough mixing. Half of scallion cake with hot noodles should be boiled in water; Yeast for dough and scallion cake; Scallion cake with dead noodles, clear water and noodles. As for what kind of food, it depends on your taste. The hot face is soft, the hair face is mysterious, and the dead face is hard.
The freshly baked scallion cake is delicious, fragrant and tender, steaming, and really fragrant!