Chaoshan Snacks My hometown is Chaoshan, which is rich in specialties. Among these specialties, the snacks are the richest.

The snacks include beef balls, bamboo shoots cakes, rice cakes, braised goose, etc. My favorite is beef balls, but making beef balls is not that simple!

To make beef balls, you must first put some beef on a board, and hit the beef cubes hard with two iron rods weighing about three or four kilograms.

After almost an hour of beating, the beef has turned into meat sauce. To make meatballs, put the meat sauce in a bucket and stir it for a few times. Squeeze out the meat sauce in your hand, and a round meatball will come out.

Soak them in hot water for another ten minutes, and the beef balls are ready.

There are many ways to eat beef balls. They can be made into beef kuey sauce, soup, or snacks.

The beef meatballs taste amazing!

As long as you bite it lightly, it will feel crispy and delicious.