Today, I cooked lamb chops and sheep necks, because I don't need to prepare seasonings, just a pot of cold water. Add cold water to the pot, and put the washed lamb chops and neck into the pot. If the pot at home is not very big, you can cut the lamb chop into small pieces, because my pot is big enough, so I didn't break it down. If there is more meat on the sheep's neck, you can cut a few knives on it. Put the lamb chops and neck in cold water and simmer slowly. After ten minutes, there will be some floating foam in the pot, which is produced by the blood in the lamb chops and the neck of the sheep, so we can skim it off. After removing the floating foam, add a little salt to the pot and don't let the water in the pot boil. Just simmer for about half an hour with the smallest fire.
In the process of stew, I prepared some definite ingredients. Clear ingredients are one of the essential seasonings when we eat hand-grabbed meat. Its production method is also very simple, that is, it is made of pepper, coriander, onion and soy sauce. Clean pepper, coriander and onion, cut into powder, then add soy sauce and stir well. This is a clear ingredient.
I also prepared a small bowl of essential seasoning for eating hand-grabbed meat, that is, chives. This is the wild leek flower that my family and I picked on the mountain in autumn, and then came back to process it into leek flower sauce. The taste is very rich, and eating mutton is really indispensable. ?
Because I eat greasy meat, I added two plates of homemade pickles. This can get rid of some greasy feelings.
After these are prepared, the meat will be cooked by hand. After taking out the meat by hand, we will begin to eat.