1, peel and cut into pieces, and steam in the pan 15 minutes. I suggest you choose honey sweet potato with slightly higher sweetness, so it is sweet without sugar.

2. Take out the steamed sweet potato and mash it into fine mud. If the taste requirement is high, it can also pass through the lower sieve.

3. Add flour, starch and oil to the sweet potato paste and beat the eggs. These ingredients cannot be changed. They are the key to crisp sweet potato chips.

4. Stir all the ingredients together and mix well.

5. In order to enhance the fragrance, you can also add some black sesame seeds and mix them evenly.

6. Finally, paste it into a framed bag or thick fresh-keeping bag and cut a small mouth.

7. Preheat the egg roll machine, and the time should not be too long, 1 minute is enough. Squeeze into the sweet potato egg paste and cover it.

If you don't have an omelet machine at home, you can make it in the oven. I gave the oven version at the end of the article, remember to check it out!

8, small and medium fire setting, egg roll machine. I fried it for about 50 seconds, and the potato chips in it were basically shaped.

The frying time still has a lot to do with the cooking time. I suggest you try it with a small fire first to ensure the success rate. When you are proficient, you can switch to medium fire.

9. Continue to fry until the color changes in turn, and then take out the potato chips. In this frying process, you can open the lid to see the specific coloring situation. If the surface is yellowish, it can be given out.