English:

dumping is a traditional Chinese food. On the lunar new year's day, most families make a lot of delicious dumping. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into sma ll pieces.

Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the r est. Don' t just cover the filling with the wrappers.

The best shape of dumplings is that of a ship, because when they are boiling in the pan, They look like ships sailing in the sea. The small can make your mouth water.

English:

jiaozi is a traditional food in China. On Lunar New Year's Day, most families will pack many delicious jiaozi. To make them, follow this simple process. The first step is to mix the flour with water. When the dough is ready, we can start wrapping dumplings. We roll the dough into thin round pieces with a rolling pin, which makes it easy to cook. When the dumpling skin is ready, it's time to prepare the stuffing.

usually, we use meat, such as beef or mutton, and some vegetables, such as cabbage or carrots. You can choose what you like and put it in. We must chop those things into small pieces. Then add some salt, oil and other condiments and mix well. When all these preparations are completed, we can start to package jiaozi.

First, put a spoonful of stuffing in the middle of the dumpling wrapper. Then stick the two sides together, and then stick the rest together. Don't just cover the stuffing with dumpling skin. The best shape of jiaozi is boat-shaped, because when they are cooked in a pot, they look like ships sailing in the sea. This smell will make your mouth water.