How to eat salted fish in Dalian

Salted fish is one of the specialties of Dalian. In order to make this food more delicious, we offer the following three methods:

The first method: soak the salted fish in clear water for 3 minutes, then wash it and slice it for later use. Pour a proper amount of oil into the pot, add salted fish slices and stir-fry until fragrant, then add vegetables such as green pepper and onion, stir-fry until fragrant, add a proper amount of salt and chicken essence and cook until cooked.

the second method: clean the salted fish, cut it into blocks and marinate it for about 3 minutes. Add a small amount of oil to the pot, heat it, add the salted fish pieces, fry them gently until both sides are golden, and take them out for later use. Pour a bowl of hot water into the same pot, add seasonings such as ginger slices and minced garlic, cook until the aroma is overflowing, then add salted fish pieces and continue cooking for 3 minutes.

the third method: wash salted fish slices, blanch them with boiling water, and then rinse them with clear water for later use. Shredding red pepper, green pepper, onion ginger, etc., adding appropriate amount of oil to the pot, adding salted fish slices, stir-frying in Aauto Quicker, adding chopped vegetables, adding salt, monosodium glutamate and other seasonings, and mixing well to serve.

The above three methods can make delicious Dalian salted fish. You are welcome to try.