1. Gutian Tremella: As a traditional health food, it contains 7 kinds of amino acids necessary for the human body. Its high protein and low fat nutritional structure is in line with the consumption trend of modern people.

2. Ningde Bamboo Weaving: It is one of the traditional folk crafts in various parts of Ningde area, especially in Gutian, Ningde, Pingnan, Shouning and other counties.

3. Gutian red yeast rice: Gutian red yeast rice is an additive and seasoning used in the food industry for fermentation, preservatives, aroma generation, and dyeing.

4. Gutian Younai: Younai is rich in nutrients and has health functions such as clearing heat, diuresis, moistening the lungs, eliminating food accumulation, appetizing and strengthening the spleen.

5. Horseshoe bamboo shoots: Bamboo shoots can be found in the Ningde Mountain area, and there are many types. Among them, the water chestnut bamboo shoots in Huangtian Town and Shuikou Town, Gutian County are famous far and wide.

6. Gutian Shiitake Mushroom: Gutian Shiitake Mushroom is a major specialty in Ningde area.

7. Persimmon balls: Persimmon balls are a specialty of Gutian County.

It is one of the famous dried fruits in Fujian.

8. Pleurotus eryngii: Pleurotus eryngii is a medium-low temperature fruiting fungus and is a rare strain developed in Gutian County.

9. Gutian navel orange: Newhall navel orange is native to the United States and is bred from the Chinese navel bud mutation.

10. Gutian Peach: Cultivation began in the 39th year of Kangxi, more than 300 years ago. The local people have the traditional habit of planting peach and rich cultivation experience since ancient times.