Sheep Jiezi and Sheep Scorpion are the same thing, there is no difference, just different names.

As the saying goes: "It is better to eat pigs than cows, and it is better to eat sheep than cows." And sheep scorpion is the best among sheep--its meat is fragrant and tender but not greasy, and its bones are rich in marrow but not greasy. Smooth, the soup is fragrant but not smelly. Those who like to eat meat can satisfy their cravings without gaining weight, and they are nutritious without increasing fat content.

So, people who are obese, have high blood pressure, and have high blood lipids should eat sheep and scorpions instead of pigs and cows. In addition, according to experts, “it has the special effects of nourishing yin and clearing away heat, nourishing the liver and improving eyesight, and replenishing calcium and qi.” From a nutritional point of view, sheep scorpion has the functions of nourishing yin and clearing away heat, nourishing the liver and improving eyesight, replenishing calcium and qi, and strengthening health. body effect.

Secondly, Sheep and Scorpion are known as the “King of Calcium Supplement”. After long-term stewing of sheep and scorpions, it can promote the absorption of calcium and achieve the effect of calcium supplementation. It can relieve osteoporosis in the elderly, moisturize and beautify the skin in the middle-aged, improve brain height in the young, and has obvious effects on chronic colitis, gastritis, tracheitis and other symptoms. Tired and sleepy after work and study, it can play a recharging role and is suitable for all ages to enjoy delicious food in all seasons.

Extended information:

The sheep keel is the main beam of the sheep, also called the sheep keel, and is also the backbone of the sheep. The cross section of the sheep keel changes from a cross section to the character "Y" The shape, with a small fork below, looks like the image of a scorpion, hence the name.

Sheep and scorpion are often used to make hot pot soup, which is delicious. Rich in calcium. In recent years, scorpion production practices have improved, and scorpion flavors and varieties have expanded. White soup, red soup, spicy soup and other different flavors of soup are suitable for different people.

Reference material: People's Daily Online - Sheep and scorpion soup hot pot is delicious and teaches you how to stew sheep and scorpion

Reference material: Baidu Encyclopedia - Sheep and scorpion