The lines of the movie "The Battle of the God of Food"

The comedy "The Battle of the God of Food" was released in Chinese mainland on February 1th, 217. Nicholas Tse's cooking should be quite good since the twelfth peak. Are you interested in this movie? I shared the classic lines of this article with you. Welcome to enjoy.

The classic lines of the movie "The God of Food"

1. I seldom tell people what I think, and this is on my lips. You want me to swallow it back. "

2. I have tried to get hit by a car frequently and get into a lawsuit, but I have no regrets in my life.

3. No matter what you want to do, you have to do it thoroughly, only good or bad, not almost or barely. If you really want to do it, you have to be the first and the only one.

4. Sir, this is the owner of the Shanxi draft bank, Qian, who is known as "dying for money, dying for money, and willing to be Wu Dalang for money". (Turning to introduce to Pan Changjiang) Mr. Qian, this is my grandfather Xiangshen Zhang, who is said to be "Pan An's near-re-embodiment, and a pear flower beats a begonia".

5. There is a world where there is no reality. I want to fly, and I can change my color at will.

6. You can have regrets about what you have done, but you can't have regrets.

7. When the true colors are played, others can't replace them.

8. You don't want beauty, and you don't want money. What do you want?

9. My Ma traveled all over the country, relying on his ability to be literate and martial, and being different. Not only to eat, drink and be merry, but also to have a romantic relationship. "

1. The more times you fail, the higher the value of success.

11. I was not prepared at all. I took my wife out of town, took a train, ate hot pot and sang songs, then fell into the water, and then I arrived here at once. "

12. I think I still believe in myself the most. People have three failures and six booms. There is no reason to wait for him. I have to do everything on my own.

13. I haven't reached my level yet, so you should go first.

14. I am not the kind of person who will confine myself to a small framework. What I am most afraid of is that when 3.4.5.6 looks back, I am always afraid.

Extended reading

Synopsis

Gao Tianci (Nicholas Tse) was born in a family of chefs and loved cooking since childhood. However, his father was unkind to his dream and eventually left home. Tianci lives with his master Hong Qi (Ge You), and when he grows up, he runs an old shop with two innocent sea urchins (Tang Yan) and becomes the head chef of the seven food stalls in the spring breeze. The desire to make a bowl of noodles that touched my father and get his father's approval has been lingering in my god-given heart. As the demolition of the old street in the spring breeze approaches, a Michelin chef (Jung Yong Hwa), a returnee, challenges Tianci in cooking. The life and death of the shop, the reputation of Chinese cuisine and the truth of his father's departure are closely intertwined with the reappearance of the mysterious "God of Food". What kind of choice will God make between food and love? A final decisive battle about "people, feelings and tastes" is about to start.

Role Introduction

Gao Tianci

Actor Nicholas Tse

was born in a family of chefs and loved cooking since childhood. However, his father was unkind to his dream and eventually left home. Tianci lived with Master Hong Qi, and when he grew up, he ran an old shop with two innocent sea urchins, becoming the chef in charge of the seven food stalls in the spring breeze. The desire to make a bowl of noodles that touched my father and get his father's approval has been lingering in my god-given heart.

Sea urchin sister

Daughter of actor Tang Yan

Wei Wang and proprietress of Seven Records Restaurant, she has a generous personality and a good temper, and she has developed feelings while discussing cooking with Gao Tianci. Between Gao Tianci and Guangzhou and Macau, they decided to fight for Chinese cuisine, and * * * went to Macau's Melco Film Festival to fight against international chef Paul, to prove that local cuisine can also achieve the best taste.

An Paolo

Actor Jung Yong Hwa

Samsung chef from Europe, and his girlfriend You Mei left France to start a business in China. I plan to build an oriental food brand with Li Jiacong, a rich second generation. Their restaurant, Star-Picking Chef, is opposite to Qiji in the Spring Breeze. Therefore, Ann Paul has seen Gao Tianci's cooking skills, and they have met several times and both secretly admire each other. Coincidentally, the final invited by the chef is a duel between the two.

You Mei

Actor Bai Bing

You Mei, who returned from studying abroad, met Gao Tianci, the chef of the local "Seven Records" restaurant, when he founded his own gourmet restaurant with her boyfriend Ann Paul. Not only did he have a gourmet duel, but he also had a discussion with his bosom friends.

Film Review: The food is a divine comedy, singing a strong "human touch"

The New Year movie "The Battle of the Gourmet" starring Ge You, Nicholas Tse, Jung Yong Hwa, Tang Yan and Bai Bing is being shown in the cinema.

In addition to the hearty feast and warm-hearted and joyful plot carefully cooked by all the food masters, the most impressive thing about this film is the four "Divine Comedy of Food" related to the film.

As the theme song of the movie, The Reunion Dinner sung by the Emperor Stars was the first to appear, which is highly consistent with the connotation conveyed by the movie. The mode of the chorus of stars is cheerful and joyful, which is especially suitable for the lively atmosphere of the New Year.

"The world is so big, how difficult it is to meet each other

Why not treat all disputes as fun

The banquet will break up, and thank you for being with you

. The world is simple, so don't embarrass each other

. Let's sit down and talk and have a reunion dinner."

These lyrics also explain the significance of Chinese New Year in China: No matter how busy or hard it is, all the year round, relatives and friends get together for a reunion dinner. Just like the classic line Ge You said in the film: Food is from the tip of the tongue to the heart, so that people can taste the taste of happiness! China people attach great importance to "family and affection". A dish and a meal is the best way to connect feelings. At the same time, this song itself has a special flavor of "Nian". Hacken Lee, Ku Kui Kei, Nicholas Tse, Joey Yung, Twins, William Chan, LAM Raymond ... The Emperor's stars are "family fun", just like a big family singing KTV together. That festive spirit particularly infects people, and it makes us feel happy, relaxed, happy and happy. It makes us realize that it is "simple, plain and open."

In this era and this world, nothing can be neglected, but only love and food can live up to it!

The movie propaganda song Long Road of Life, co-produced by Zhong Zhentao and Nicholas Tse, is similar to the Reunion Dinner. They are all talking about treating life with an open mind, not paying too much attention to everything, but paying attention to true feelings and cherishing the people in front of us. Twenty-two years ago, in 1995, Zhong Zhentao, Leslie Cheung, Anita Yuen and others starred in the movie happy ever after with the same food theme, and Zhong Zhentao sang the theme song Long Life Road for the film. This time, Nicholas Tse covered this old song with his predecessors, which is not only a tribute to the classic food movies, but also an emotional continuation. He and Zhong Zhentao cooperated with each other in the interpretation of this song, like father and son, like brothers, as if they were "food gods" in two generations of movies, drinking wine and talking about life. "Walking on the long road of life, every bit is happy, bravely paying for love, never caring about failure", singing a kind of free and easy atmosphere, pleasure and enmity.

Another propaganda theme song of this film, Eating Goods, also reveals the concept of "Food is the most important thing for the people and food is the most important thing for people" and the rich and long-standing food culture. This song is mainly RAP, with dynamic and fashionable melody and funny lyrics, full of youthful flavor, especially the rap relay between Hemingway and Du Haitao, two "foodies" in the south and the north, "sweet bean curd, salty bean curd, dumplings with meat or dates", which repeatedly points out the theme of "China cuisine is profound and profound, and you can get its true meaning with your heart" in the movie "The God of Food", and the traditional opera is also added to the chorus.

The egg MV at the end of the movie is a cover of "Spring Festival" by Twins. A pair of good sisters continue to convey the festive and hilarious mood. The flowers in "Spring Festival" are homophonic with the sound of "making a fortune" in Cantonese, which also indicates the good color of "Congratulations on making a fortune". At the same time, this egg intercepted a video clip of "Winter jasmine" recorded by Nicholas Tse and Eason Chan in 22. Twins danced happily with a sand hammer and bananas just like them, which is not only a memorial and a look back, but also a kind of emotional inheritance. Year after year, the Emperor has been adhering to his original intention, making music and making movies seriously, sending happiness and good luck to fans and fans.

every song, like a carefully cooked dish, contains the creator's strong "human touch"!

Between fireworks and fireworks, many things may change, but this love and sincerity have never changed!

Behind-the-scenes tidbits

Tang Yan said that many scenes in the film are responsible for explaining Nicholas Tse's cooking, so she wrote down the steps and could go home and try it herself when she was free. [16]

Nicholas Tse said that in the movie, 2 national cuisines, such as Chinese food, French food, Italian food and Indian food, should be presented. In the movie, he personally cooks. [16]

In order to enhance the gourmet effect, during the filming, Nicholas Tse not only discussed how to cook with the director, but also specially flew to Kyoto to learn the practice of sushi, so as to deal with every detail of every dish in detail.

Nicholas Tse said that one thing he learned from his cooperation with Mr. Ge this time was that he never asked for special packaging effects of films. He thinks the most important thing is the script, staring at it every day.

Nicholas Tse said that because he had been looking forward to studying cooking in the kitchen for a long time, three fingers were numb all the time. He said that he stayed in the kitchen for 12 to 13 hours every day for four consecutive days in order to prepare dishes with Michelin chef PK.

Huo Wenxi said that the film took two years to prepare carefully.

behind-the-scenes production

creative background

Many delicacies created by Master Tan are all inspired by hometown dishes from all over Guangdong. He is committed to using excellent natural and organic ingredients, combined with his superb traditional Chinese cooking skills, so that Yulongxuan's cuisine is full of natural flavor and can achieve the effect of health preservation. The food background of the film is selected from Guangzhou, a well-known food capital in China.

Shooting process

The decisive battle of the God of Food invested about 25 million RMB and was shot in Guangzhou, Macau and Europe. The film will adopt 4D technology. In order to make a high-quality film, the producer will spend 1 million RMB to build a food street for shooting, and also rent the ancient city for filming in Prague, Czech Republic. ;