1. Liuhe Township is located in the northeast edge of Nanyang Basin, with a township area of 139 square kilometers, of which hills and hills account for 3/4. There is a large space for developing papaya, which belongs to subtropical semi-humid monsoon climate with abundant rain and sunshine all year round. The unique mountain microclimate is suitable for papaya growth.

2. The next slice of mutton soup is an innovation of Nanzhao people in recent years. Before the advent of mutton soup, mutton noodles and stewed mutton soup have always been the favorite of Nanzhao people. Mutton pulled noodles are made with mutton bone soup as the bottom, sliced noodles are pulled down, after the noodles are good, green vegetables are added to the pot, and finally mutton is added to the pot. Its characteristics are that the noodles are meaty and few materials are used, so you can have a full stomach, but you can't eat quickly. After eating, there is always a feeling of wanting more.

3. Xixia Lentinus edodes, a specialty of Xixia County, Henan Province, is a chinese national geography-branded product, which is exported to Guangzhou, Shenzhen, Fujian, Zhejiang, Japan, South Korea, Singapore, Taiwan Province, Hong Kong and other places. Specific quality Xixia shiitake mushrooms have excellent quality, good taste and high flower mushroom rate, which are well received by consumers.

4. Zhanglin sesame oil is a specialty of Zhanglin Town, zhenping county, Nanyang City, Henan Province. Linseed oil is yellow in color, reddish, transparent, mellow in mouth, long in fragrance and strong in permeability, and its taste will not change after a long time. Zhanglin sesame oil is made from sesame seeds with crooked mouth, a specialty of zhenping county 1 town, so it is called Linlin sesame oil. "Zhanglin" has a production history of more than 4 years.

5. Zhenping roast chicken, also known as Zhenping Hou Shi roast chicken. Its roast chicken has bright color, broken tendons and bones, fragrant skin and rotten meat, and is fat but not greasy. The founder Hou Xishan, originally from Linyi, Shandong Province, learned to cook roast chicken from a famous teacher in Dezhou in 1928. When Japan invaded China in 1942, he moved to Zhenping with his wife and children and continued to cook and sell roast chicken. Since then, Hou Shi Roast Chicken has gained a great reputation and is enduring for a long time.