Fish is a kind of food with very high nutritional content, and there is very little fat in it, so fish is also favored by many women. There are many ways to cook fish at home, such as steaming, stewing and frying, each with its own characteristics. I like stew best. Braised carp is the best of all braised fish pieces. I buy a small carp to stew every once in a while. First of all, it's not easy for me to cook braised fish. I have a grandmother who can cook.

Grandma likes eating fish very much, so she can cook all kinds of fish, but her mother-in-law's specialty is braised carp. Grandma's braised carp makes people have an appetite at first sight, and the fillets are particularly crisp, without any signs of damage. When I first started cooking braised carp, I always broke the skin when frying it, then fried the fish in a mess, and sometimes even continued to fry it immediately. I have no choice but to ask my grandmother.

Grandma told me that it was because I didn't take a step before frying fish pieces, so when frying fish pieces, the fish pieces were very easily damaged. It turns out that after the crucian carp is marinated, a layer of wheat flour should be sprinkled on the fish fillets, so that it is not easy to destroy the fish fillets when frying them, and it will be crisp to eat. However, it should be noted that wheat flour need not be too thick, just sprinkle a layer lightly, which will affect the taste of fish fillets, and it will continue to make fish difficult to taste because wheat flour is too thick.

Clean the bought crucian carp, then draw some holes on the surface of the fish to facilitate the taste in the case of pickling, and finally pickle it with garlic, ginger slices and rice wine for ten minutes.

Sprinkle a thin layer of wheat flour on the pickled fish and fry it in a pan. After both sides are golden, take out the fish. Because of the maintenance of a layer of wheat flour, even if it is taken out, it will not destroy the fish fillets.

Mix the juice, add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of light soy sauce, 2 tablespoons of rice wine, 2 tablespoons of oil consumption and 1 tablespoon of white sugar into a large bowl, and mix well. Add garlic and ginger slices into the pot and fry them in oil, then put the prepared juice and fried crucian carp into the pot, add pepper, and fry them until brown, and the braised crucian carp is ready.

The above is the making method of braised carp. When cooking braised fish, frying fish pieces is very important, which not only makes the fish taste delicious, but also makes it more appetizing in appearance. This is the legendary delicacy.