It is also mentioned in "Peerless Shangjiao" that the traditional way of making Xirong is actually hand-made noodles. You need to use a big wooden stick to beat the dough until it becomes stringy, and then make it into hair-like noodles. Thin noodles. Xirong's soup is made from local fish, dried shrimps, peanuts and other ingredients that have been simmered for several hours. The taste is not ordinary delicious. The wontons are large meat wontons with juicy and tender gravy, with thin skin and lots of meat.

This kind of authentic Xirong is hard to find even in Hong Kong. The most famous one is the Maiji shop featured in "The Unparalleled Businessman". It is said that this shop has received the famous Hong Kong Highly recommended by food show host Su Shihuang. The ancestral handmade noodle thread is the only magic weapon for this store to last for a long time.

In the 1960s, wonton noodles came in three sizes: a large bowl sold for 7 cents, a medium bowl sold for 5 cents, and a small bowl sold for 3 cents. There are 7 wontons in 7mm, 5 wontons in 5mm, and 3 wontons in 3mm. The fine bowl was called Xirong at that time.