Nowadays, we often see many delicacies with “foreign”-looking names. Judging from the names alone, the first impression is that they are exotic delicacies introduced from abroad. However, they are all real. Truly "Produced in China" and "Made in China".

California beef noodles is one of them. It sounds like it is beef noodles imported from California. It attracts diners who can’t help but want to find out and try California’s beef noodles and ours. What’s so different about beef noodles in Greater China? However, what I didn't expect was that the beef noodles called "California Beef Noodles" just added "California" as a prefix, but actually had nothing to do with California.

Coincidentally, in addition to "California Beef Noodles", there are also many Chinese delicacies that are prefixed by merchants in order to make their food look more classy, ??making their food look foreign.

1. Turkish Barbecue

I once saw a very novel barbecue on the street. It was wrapped in thick meat on a long stick and was sizzling with aroma. , the vendors use a knife to cut off the meat on top, add lettuce and put it into the cake. It is called Turkish barbecue. It is actually a meat bun, but it is not as delicious as the regular meat bun.

2. Orleans Grilled Wings

It is also a specialty snack that has nothing to do with Orleans. It is delicious, but it is truly "Made in China", but the pickling sauce is inexplicably used. For "Orléans marinade", he looked confused and didn't know what it meant.

3. Korean Jajangmyeon

This is a bit sad. Maybe it’s because I’ve watched too many Korean dramas. Koreans in Korean dramas really like eating Jajangmyeon. Many people mistakenly believe that fried noodles originated from Korea. However, fried noodles are indeed a specialty food of Beijing, the capital of Greater China.

In fact, it is difficult to understand that those foreigners are fascinated by us Chinese food fans, why do we still use their names?