The characteristics of Japanese food culture are "raw" and "fresh".

According to the Japanese concept, fresh things are the most nutritious and have the strongest vitality contained in the body. The best period of consumption of any living thing is its fresh period.

Types of Japanese food 1. Sushi Japanese sushi is very popular in China. Japanese sushi is mainly made of rice, seaweed, rice vinegar and some meat. The sushi made has a very good texture, is soft and glutinous, and is very delicious.

Our common sushi varieties include eel sushi, original sushi, salmon sushi, etc.

2. Ramen Japanese ramen is very famous. The soup of Japanese ramen is relatively rich. Generally, the most common Japanese ramen in our country is tonkotsu ramen.

It contains eggs and meat, the soup tastes fresh and delicious, and the noodles are very chewy. Therefore, when you come to Japan, you must have a bowl of Japanese ramen, which is very unique in Japan.

3. Kobe Beef The quality of the beef produced locally in Kobe, Japan is very good, so Japanese Kobe beef has become a well-known delicacy.