Teach you how to make meaningful flower cakes, which are delicious and simple.
Flower cake
Ingredients: 400g flour, 3g yeast powder, sugar, eggs and red dates.
operation sequence/order
first step
First, put 200 grams of warm water in the bowl, add yeast powder, and stir well for later use. Then prepare flour, pour a proper amount of sugar into the flour, and then stir well. Pour the yeast water into the flour and stir the flour while pouring it until the flour is flocculent. At this time, add an egg to it, then knead it into smooth dough and ferment it in a warm place for 30 minutes.
Second step
After fermentation, take out the dough and knead it for a while, and exhaust all the gas in it. Take a proper amount of dough, knead it into strips, then press the marks in the middle with chopsticks, fold the two sides in half according to the marks, then pinch it tightly, roll the two ends in the opposite direction into an S-shape, and then sandwich the two ends with chopsticks, and then you can see that the dough is in a flower shape. Write the date at the top.
Third step
Make it according to your favorite shape, then set it, then put water in the pot, put the flower cake in the steamer, cover it and let it wake up 10 minute. Then, when it becomes twice as big, steam it for 5 minutes on medium fire, then steam it on high fire until the water boils, and then steam it on medium fire for about half an hour to get out of the pot.
This beautiful and delicious flower cake is finished. Does it look beautiful? Full of meaning, it is very suitable for cooking in the New Year, and it can be preserved as a staple food, which is very convenient. Learn this method quickly and do it for your family during the Chinese New Year.