1. Braised diced meat with bibimbap

3 tablespoons of soy sauce, 1 spoon of soy sauce, 2 tablespoons of cooking wine, 1 spoon of rock sugar.

Dice pork belly, pour into a pot and dry weave until the surface is golden, add onion ginger and star anise and stir fry 1 min, pour in juice and add 3 bowls of hot water, cover and stew for 30-40 minutes. You can add two eggs to stew together!

2. Chinese sauerkraut and potato bibimbap

Stir-fry minced meat in hot oil, add minced onion and ginger, pour in potatoes, stir-fry evenly, add half a bowl of water, one spoonful of cooking wine and two spoonfuls of soy sauce, simmer for about 5 minutes on low heat, pour in sauerkraut, one spoonful of soy sauce and one spoonful of oyster sauce, pour in starch, and stir-fry evenly after collecting juice on medium heat.

3. Braised pork with green pepper and bibimbap

Sauce: a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and sugar, a spoonful of starch, and a proper amount of water.

Add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of starch and a little salt to the shredded pork and marinate for 10 minute, shredded green pepper and mashed garlic. Stir-fry shredded pork, saute garlic paste, add green pepper, pour in the prepared sauce and stir-fry until thick.

4. Northeast bibimbap

Ingredients preparation: rice, eggs, lunch meat, shredded seaweed.

Add Chili rings and garlic paste to the bowl, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of white sugar, stir well, fry two eggs, fry the lunch meat by the way, put the rice in the bowl, add poached eggs, lunch meat and shredded seaweed, and pour the prepared juice to eat!

5. Egg and ham bibimbap

Prepare ingredients: eggs, sauce, ham and sausage.

Fry the eggs until smooth, add ham and fry for a while, pour in the prepared sauce, cook until the soup is thick and sprinkle with chopped green onion. Mix sauce: add a spoonful of soy sauce, oyster sauce, mature vinegar, Chili powder, a little salt and sugar, a spoonful of starch and a little water to the bowl and mix well.

6.bibimbap with minced meat and beans

Add more oil to the pot and stir-fry the beans until the surface changes color and is cooked (about 6-7 minutes). Leave the base oil, add the meat foam and stir-fry until crisp. Add onion and garlic and stir-fry until fragrant. Pour in diced beans, add one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine and one spoonful of sugar and stir well.

7.bibimbap with diced chicken with double peppers

Ingredients: green and red pepper, chicken leg, soy sauce.

Wash the chicken leg, remove the bones and cut it into small pieces. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and a little white pepper, marinate it evenly for 20 minutes, pour it into the pot and stir-fry until it is cooked. Add a proper amount of chicken essence and a little sugar to make it fresh, add a little spiced powder, and then add green pepper to stir-fry for fragrance, and then go out of the pot.

8. Fish-flavored egg bibimbap

This bowl of fish-flavored juice must be remembered! ! ! Boiled fish-flavored shredded pork and fish-flavored eggplant are super delicious!

Two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of balsamic vinegar, half a spoonful of sugar, one spoonful of starch and clear water, stir well, stir-fry the eggs until cooked, put them out for later use, stir-fry shallots and minced garlic with base oil, add one spoonful of bean paste to stir-fry red oil, pour carrots, fungus and shredded green peppers, stir-fry until raw, add the eggs fried in advance, and pour in fish sauce to cook until thick.