Delicious snacks made with lean pork in the New Year, among which hedgehog meatballs are delicious but not greasy! The taste of meat, the smell of glutinous rice and the taste of vegetables at the bottom are all unique, delicious but not greasy, and unforgettable! ! It can be said that it is delicious! The method is simple. Clean lean meat and mash it. Add Jiang Mo, chopped green onion, salt and chicken essence, put a spoonful of cooking wine, and stir it clockwise with chopsticks for later use. Wash the glutinous rice and soak it for two or three hours in advance. Prepare some lettuce and wash it for use. Prepare some small flowers made of carrots, washed Lycium barbarum, or small tomatoes for use! Put enough water in the pot, put it on the steamer, spread a layer of lettuce leaves on the real question, burn it until it is light, rub the meat into the shape of meatballs, then wrap the glutinous rice after water and put it on the steamer. First, spread lettuce and carrots on a plate, steam the meatballs in a pot, put them directly on the lettuce, and then put a medlar or a small tomato on the meatballs for decoration. Delicious hedgehog balls are ready, fragrant, delicious and not greasy, you can add vinegar to eat!

There is also a delicious snack made of lean meat, which is also delicious, that is, bacon. Thin breasts are a special snack to relieve cravings. Leisure is slightly sweet, and the key is that it is not greasy at all. It's not difficult to do it at home. First, beat the lean meat into a paste, and add seasonings to the paste. These seasonings include Jiang Mo, soy sauce, pepper, a small amount of pepper powder, salt, monosodium glutamate, sugar and chicken powder, which are stirred clockwise. After stirring, put it in a cold storage, marinate for 30 minutes, and fully taste.

Take out the baking tray, spread a layer of oil-absorbing paper under it, put the pickled pork paste on it, smooth it, cover it with plastic wrap, and flatten it with a rolling pin. Preheat the oven at 180℃, then put it in a baking tray, bake at 180℃ 10 min, and take it out. Mix honey with a little water, brush it evenly on both sides of the meat, bake it in the oven 15 minutes, and the homemade bacon will do. You can cut it into your favorite size and eat it at any time, so that the greasy inside of the meat will be tested, so it is very reassuring.