Raw materials: coconut milk, sugar, water, cassava powder, brown sugar essence, brown sugar water and matcha powder.

Practice steps:

Step 1: Prepare all the ingredients.

Step 2: Add sugar (80g) to cassava flour (200g).

Step 3: Add water (180g) and mix well.

Step 4: Add coconut milk (80g).

Step 5, stir completely and evenly.

Step 6: Add matcha powder (5g) into water (180g) and mix well.

Step 7, mix well as before.

Step 8: Dissolve brown sugar in hot water (180g).

Step 9, after complete cooling.

Step 10, and then stir evenly by the original method.

Step 1 1: Apply a little oil on the glassware to make it difficult to stick when demoulding.

Step 12: scoop a spoonful and spread it on the bottom of the container.

Step 13: Boil the water in the pot and steam it.

Step 14: Wait for the first layer to solidify (about 2~3 minutes) and then pour it into the second layer to continue steaming.

Step 15, wait for the knot in the second layer, then move to the third layer, and so on until the top layer, and steam the last layer for at least 10 minute to avoid undercooking.

Step 16: the mold can be removed after steaming and cooling.