1, Zhashui Potato Ciba
It uses alpine potatoes to steam and cool, then presses them on the slate with a wooden hammer, sticks filaments on them, and then beats them back and forth with a wooden hammer. The pounded rice cake is white, tender and strong, and it is served with sauerkraut as soup, and seasoned with pounded green pepper paste and red oil pepper in a stone cave.
2, sour soup is flat.
The soul of a vegetarian diet is "small and exquisite". The fillings are basically chopped and mixed with eggs, tofu, leeks and green onions. Jiaozi is often square, and the shaped flat food looks like an "ingot", which means that it is round and the financial resources are rolling.
3. Walnut cake
The walnut in Shangluo is thin, fleshy and nutritious, so the walnut cake made from it is naturally crispy and delicious.
4. Yang Shan Mutton Paomo
Chinese hamburger has a unique taste. The secret is to add spicy oil boiled with sheep oil in the process of steaming steamed buns. The spicy taste and the fresh flavor of mutton are natural, forming a strong 100% Yangshan flavor.
5. Feng Dan beef tendon noodles
Flour is the staple food of northerners, and it is chewy when processed into beef tendon noodles. In addition, supplemented by kelp, green vegetables, chopped green onion and boiled bone soup or chicken soup, the nutrition is more comprehensive and balanced.
6. Shangzhou handmade noodles
Shangzhou handmade noodles are made of excellent materials, rigorous technology and exquisite seasoning. Known as "thin, light, soft, soft and fragrant", the skin is thick and firm, smooth and elastic.