Feixi Shangpai’s delicious braised vegetables

Feixi Shangpai is known as the “hometown of braised vegetables”. The braised vegetables here have a unique flavor that is different from other places. The stewed dishes on the menu include many local specialties, including Feixi fried dough sticks, steamed melon pork, pork trotters, etc., each of which is mouth-watering. Shangpai's stewed ingredients are very particular. They use the finest bean curds, lungs, duck heads, etc., as well as various spices, and are cooked over slow fire, so they have a wonderful aroma.

The braised vegetables on Shangpai not only have a unique taste, but also are exquisitely made. Every dish is carefully processed, with meticulous knife skills and appropriate heat to ensure the original flavor and texture of the ingredients. Especially the meat slices and diced meat are of suitable size, evenly cut, bright in color, and the meat is tender and smooth in the mouth. It is reported that the cooking time of braised meat is very long, and it can last for several hours at a time. The attitude of striving for excellence continues in the inheritance of Shangpai traditional cuisine.

The stewed vegetables on Shangpai are also very particular about their consumption. Usually supplied in units of bowls, ordinary people can satisfy their nutritional needs while eating bowls. Coupled with the unique flavor of the ingredients and unique seasonings, it can bring full enjoyment to the taste. Whether it's breakfast, lunch or dinner, the delicious stewed vegetables are one of the popular items in food reviews. Many tourists will leave a satisfying food experience when they come here.