main ingredient: baguette, which has a faint fragrance. It is great whether eaten directly or baked, and can be matched with almost any material.

ingredients: eggplant, tomato, fresh cheese and eggs.

Practice:

1. Wash eggplant and tomatoes and slice them.

2. Eggs are wrapped in eggplant slices and fried with bread crumbs.

3. spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.

4. If the taste is too weak, sprinkle some salt on the cheese to taste.

Features: This vegan sandwich takes eggplant as the main ingredient and adds fresh cheese to taste, which is delicious and unique.

Vegetarian

Materials: 2 slices of toast, 2 slices of apple, tomato and vegetarian ham, 2 slices of cheese, blanched green vegetable leaves and a little taro paste

Practice:

1. Cut the toast into triangles and make the above materials into two sandwiches.

2. Bake in an oven at 1 degrees Celsius for 1 minutes.

Peanut butter

Ingredients: a bag of sandwich bread, a bottle of floss, a bottle of peanut butter, a bag of breakfast milk, and a tomato

Method: Take two pieces of sandwich bread, spread a spoonful of peanut butter on one piece, spread about 2g of floss on the other piece, and add a tomato slice in the middle. The consumption of milk is 25 ml.

corn eggs

materials: two pieces of toast, one egg, 1-2 tablespoons of corn kernels, a little salt, appropriate amount of tomato sauce, appropriate amount of pepper, and oil

methods:

1. Beat the eggs, add corn kernels, and mix well with salt.

2. pan the pan, add a little oil, pour the eggs and fry them into squares.

3. Toast can be baked hot or not.

4. Put the fried corn eggs on the toast, sprinkle with pepper and tomato sauce, and you can start to enjoy breakfast!

Hams

Photos of special gourmet sandwiches

Photos of special gourmet sandwiches (11 photos)

Slice ham (turkey, sausage, vegetarian meat, dried bean curd is also acceptable), fry an egg in an oil pan into a poached egg to your liking, then heat the ham in a pan with the fire down, and toast (usually I like brown bread ~Wheat or Jews) Cut into two pieces) Put a little butter or plain butter on the bread or pot, bake the toast to golden brown on a small fire, and then put the ham and eggs (some people will put a piece of cheese) that are still hot into two pieces of toast and a glass of orange juice (or milk) to eat. (Putting a few drops of Mexican Chili sauce/pepper on eggs is also very exciting)

1. Ham and cheese sandwich

Ingredients: baguette (not only rough and bold in appearance, but also very textured to eat, which complements vegetables)

Ingredients: ham slices, lettuce, tomatoes and cheese slices

Practice:

1. Wash lettuce. Bread cuts in half.

2. spread slices of ham, slices of cheese, slices of tomato and lettuce on the bread in turn.

features: simple raw materials, short production time and rich nutrition.

2. Small sausage stick sandwich

Ingredients: French baguette, two sausages, 5-6 pieces of fried onion rings, appropriate amount of sweet pepper slices, and thick tomato juice

1. Cut it with a third baguette or a hand-made ordinary bread.

2. put some tomato juice at the bottom, then add sausage, fried onion rings and sweet pepper slices.

3. Pour another layer of tomato juice. Cover with bread and serve.

3, tomato and ham cheese sandwich

Materials: 6 slices of English toast, 1 tomato, 2 slices of ham, 2 slices of cheese (cheese), and appropriate amount of butter

Method:

1. Slice the tomato with a paper towel to absorb water.

2. cut the skin off the toast.

3. Take the toast to bake.

4. spread butter on the baked toast and add tomatoes, cheese and ham.