Today, with the development of convenient transportation and network technology, there is almost no delicious food that can't be eaten across regions, and Sichuan restaurants can all drive to the other side of the ocean. Of course, you can eat more authentic food in Chengdu than in other places, and the feeling of eating food in different atmosphere and cultural links is also different.

1. hot pot: you must eat Sichuan hot pot once when you come to Chengdu (Sichuan hot pot is also divided into many types, such as beef offal hot pot, clear oil hot pot, old oil hot pot, bamboo shoots and chicken hot pot, etc. Unlike Chongqing hot pot, Sichuan hot pot is relatively mild in spicy taste, but more hemp. )

2. griddle/spicy pot: griddle chicken/griddle rabbit/griddle shrimp/griddle beef/griddle wings/dry pot ribs/griddle squid/you can also choose two or three kinds of mixed griddle. Unlike hot pot, dry pot is more spicy and crisp, drink a cup of hot beer and watch Chengdu at night.

3. Strings: Strings have developed very rapidly in Chengdu, even surpassing hot pot. There are often three or four strings next to a hot pot, and there are many kinds of strings in steel pipe factories in Chengdu. It is not convenient to talk about them here. Ask and check for yourself.

4. Snacks: Sichuan style pork, Mapo beans, boiled meat slices, Dandan Noodles, meat bean curd, etc.