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Practice of ribs soup with corn, carrot and tofu
Soup is a general term for foods with liquid or semi-liquid dishes as the main raw materials. The difference between them and other dishes is not obvious. Generally speaking, it is customary to call the liquid component dominant as soup, the non-dominant component as stew, or the casserole and noodle soup in the form of making and eating. A lot of water and long cooking make the soup mixed with many flavor and aroma components. According to different seasonings, soup can play the role of appetizing, whole dish, hydrating and relieving boredom.

Sometimes when I eat too much solid food, I just want to drink some delicious soup for a change. Health soup is the first. "

Composition details

condiments

Pork chop 300g

300g of corn as auxiliary material.

300 grams of carrots

Proper amount of salt

Appropriate amount of chicken essence

A light taste

culinary skill

An hour takes time.

Ordinary difficulty

Steps of corn carrot sparerib soup

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1

Carrots and corn are both nutritious and beautiful.

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2

Peel carrots and cut into hob blocks.

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three

Wash the corn and cut it into small pieces. I cut one into four pieces.

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four

Boil hot water in the pot, and then boil the ribs in the pot first.

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five

Boil hot water in another soup pot. After the water boils, put the cooked ribs in and cook.

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six

Cook the ribs for 5 minutes, add carrots and corn.

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seven

Cook on high fire 10 minute, add seasoning and cook slowly for 30 minutes.

skill

In the past, we used to cook soup in a stew pot, but it's too late today, and the stew pot tastes better.

From the food world? duoduomm? works

Kitchenware used: soup pot, boiling pot

Category:? Soup? Home cooking? Soup? Lunch? dinner